Edgar Pinto
Porto, Portugal
Last Updated: 09/26/2026
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Found 61 publications
Investigation of EU-priority polycyclic aromatic hydrocarbons in wheat flour and baked products: Implications for food safety.
Journal: Food research international (Ottawa, Ont.)
Published: November 17, 2025
Toxicity of lanthanum and yttrium oxide nanoparticles and bulk forms on Folsomia candida: a study of single versus mixture exposures.
Journal: Nanotoxicology
Published: June 06, 2025
A Comparative Elemental Analysis of Espresso Coffee from Poland and Portugal.
Journal: Foods (Basel, Switzerland)
Published: December 05, 2024
Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties.
Journal: Food chemistry
Published: March 29, 2024
High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation.
Journal: Plants (Basel, Switzerland)
Published: March 12, 2024
An eco-friendly approach for analysing sugars, minerals, and colour in brown sugar using digital image processing and machine learning.
Journal: Food research international (Ottawa, Ont.)
Published: March 01, 2024
A Comprehensive Ecotoxicity Study of Molybdenum Disulfide Nanosheets versus Bulk form in Soil Organisms.
Journal: Nanomaterials (Basel, Switzerland)
Published: November 14, 2023
The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality.
Journal: Foods (Basel, Switzerland)
Published: November 10, 2023
Trace Elements in Portuguese Children: Urinary Levels and Exposure Predictors.
Journal: Toxics
Published: July 19, 2023
Last Updated: 09/26/2026