Edgardo G. Smecuol
B, Argentina
Last Updated: 09/26/2026
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Found 26 publications
Research Communication: Optimising Use of Stool Gluten Immunogenic Peptide Tests for Monitoring Adherence to Gluten-Free Diet in Patients With Coeliac Disease.
Journal: Alimentary pharmacology & therapeutics
Published: March 06, 2025
Utilizing both IgA tissue transglutaminase and IgG-deamidated gliadin peptide antibodies offers accurate celiac disease diagnosis without duodenal biopsy.
Journal: Digestive and liver disease : official journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
Published: August 11, 2024
Effect of Aspergillus niger prolyl endopeptidase in patients with celiac disease on a long-term gluten-free diet.
Journal: World journal of gastroenterology
Published: December 08, 2023
Cost, Availability and Nutritional Value of Gluten-Free Foods in Argentina. Their Relationship with Adherence to Gluten-Free Diet. A Multicenter Study
Journal: Acta gastroenterologica Latinoamericana
Published: July 20, 2023
Serum anti-tissue transglutaminase IgA and prediction of duodenal villous atrophy in adults with suspected coeliac disease without IgA deficiency (Bi.A.CeD): a multicentre, prospective cohort study.
Journal: The lancet. Gastroenterology & hepatology
Published: March 26, 2023
Comparison of weekly gluten immunogenic peptide measurement and conventional tools to assess adherence to the gluten-free diet in celiac disease: An observational prospective study.
Journal: The American journal of clinical nutrition
Published: March 07, 2023
Upper gastrointestinal endoscopic findings in celiac disease at diagnosis: A multicenter international retrospective study.
Journal: World journal of gastroenterology
Published: August 24, 2022
Risk perception and knowledge of COVID-19 in patients with celiac disease.
Journal: World journal of gastroenterology
Published: November 28, 2020
Effect of Bifidobacterium infantis NLS super strain in symptomatic coeliac disease patients on long-term gluten-free diet - an exploratory study.
Journal: Beneficial microbes
Published: October 09, 2020
The Risk of Contracting COVID-19 Is Not Increased in Patients With Celiac Disease.
Journal: Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
Published: September 14, 2020
Multidisciplinary approach to COVID-19 and cancer: consensus from scientific societies in Argentina.
Multidisciplinary approach to COVID-19 and cancer: consensus from scientific societies in Argentina.
Journal: Ecancermedicalscience
Published: April 12, 2020
Gluten-Free Diet Reduces Symptoms, Particularly Diarrhea, in Patients With Irritable Bowel Syndrome and Antigliadin IgG.
Journal: Clinical gastroenterology and hepatology : the official clinical practice journal of the American Gastroenterological Association
Published: January 24, 2020
Last Updated: 09/26/2026