Edoardo Gatti
Via Piero Gobetti 101
Bologna, 40129, Italy
Bologna, 40129, Italy
Last Updated: 09/26/2026
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Found 10 publications
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs).
Journal: Nutrients
Published: January 23, 2024
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.
Journal: Foods (Basel, Switzerland)
Published: January 20, 2023
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits.
Journal: Nutrients
Published: March 10, 2022
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour.
Journal: Nutrients
Published: November 09, 2021
Italian Consumers' Readiness to Adopt Eggs from Insect-Fed Hens.
Journal: Animals : an open access journal from MDPI
Published: September 30, 2021
Chemical Composition and Sensory Evaluation of Saffron.
Journal: Foods (Basel, Switzerland)
Published: September 28, 2021
Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone.
Journal: Scientific reports
Published: November 23, 2020
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people.
Journal: Aging clinical and experimental research
Published: May 06, 2020
Insights into Lignan Composition and Biosynthesis in Stinging Nettle (Urtica dioica L.).
Journal: Molecules (Basel, Switzerland)
Published: September 17, 2019
Cell wall composition and transcriptomics in stem tissues of stinging nettle (Urtica dioica L.): Spotlight on a neglected fibre crop.
Journal: Plant direct
Published: May 15, 2019
Showing 1-10 of 10
Last Updated: 09/26/2026