Eduarda H. Duval
Capao Do Leao, RS, Brazil
Last Updated: 09/26/2026
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Found 12 publications
Improved Sugarcane-Based Fermentation Processes by an Industrial Fuel-Ethanol Yeast Strain.
Journal: Journal of fungi (Basel, Switzerland)
Published: June 30, 2023
Residues of Veterinary Drugs in Animal Products Commercialized in the Border Region of Brazil, Argentina, and Uruguay.
Journal: Journal of food protection
Published: November 12, 2021
Antibiotic resistance in microorganisms isolated in a bull semen stud.
Journal: Reproduction in domestic animals = Zuchthygiene
Published: December 13, 2019
Hepatitis A Virus, Hepatitis E Virus, and Rotavirus in Foods of Animal Origin Traded at the Borders of Brazil, Argentina, and Uruguay.
Journal: Food and environmental virology
Published: July 30, 2018
Foods introduced into Brazil through the border with Argentina and Uruguay: Pathogen detection and evaluation of hygienic-sanitary quality.
Journal: International journal of food microbiology
Published: September 07, 2017
Profile of the Illegal Import of Products of Animal Origin to Brazilian Cities at the Border with Argentina and Uruguay.
Journal: Journal of food protection
Published: August 31, 2017
Virulence and antimicrobial resistance of Salmonella spp. and Escherichia coli in the beef jerky production line.
Journal: FEMS microbiology letters
Published: December 16, 2016
Staphylococcus xylosus fermentation of pork fatty waste: raw material for biodiesel production.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: October 08, 2015
Hazard Analysis and Critical Control Points System for a Bull Semen Production Centre.
Journal: Reproduction in domestic animals = Zuchthygiene
Published: May 28, 2015
Increase of Unsaturated Fatty Acids (Low Melting Point) of Broiler Fatty Waste Obtained Through Staphylococcus xylosus Fermentation.
Journal: Current microbiology
Published: March 06, 2015
Showing 1-12 of 12
Last Updated: 09/26/2026