Eduardo B. De Oliveira

Vicosa, MG, Brazil

Last Updated: 09/26/2026

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Found 23 publications

Deciphering pH effects on relationships between molecular conformation and interfacial properties of bovine α-lactalbumin: a molecular dynamics approach.

Deciphering pH effects on relationships between molecular conformation and interfacial properties of bovine α-lactalbumin: a molecular dynamics approach.

Journal: Food chemistry

Published: April 28, 2026

Environmental fate, biodegradation pathways, and phytotoxicological risks of biopolymer-based packaging: a critical review.

Environmental fate, biodegradation pathways, and phytotoxicological risks of biopolymer-based packaging: a critical review.

Journal: Environmental science and pollution research international

Published: November 03, 2025

Micronized Dispersible Ferric Pyrophosphate (MDFP) in Extruded Rice Desserts: High Iron Bioavailability and Good Sensory Acceptance by Children.

Micronized Dispersible Ferric Pyrophosphate (MDFP) in Extruded Rice Desserts: High Iron Bioavailability and Good Sensory Acceptance by Children.

Journal: Journal of food science

Published: September 04, 2025

Clitoria ternatea: Perspectives on Its Application in Foods and Potential Health Benefits.

Clitoria ternatea: Perspectives on Its Application in Foods and Potential Health Benefits.

Journal: Plants (Basel, Switzerland)

Published: September 01, 2025

Optimization, characterisation, and stability of chitosan-cellulose nanocrystal nanocomplexes.

Optimization, characterisation, and stability of chitosan-cellulose nanocrystal nanocomplexes.

Journal: International journal of biological macromolecules

Published: June 12, 2025

Delivery and controlled release abilities of chitosan/carboxymethylcellulose micropolyelectrolyte complexes (PECs) toward niacinamide (vitamin B3).

Delivery and controlled release abilities of chitosan/carboxymethylcellulose micropolyelectrolyte complexes (PECs) toward niacinamide (vitamin B3).

Journal: International journal of biological macromolecules

Published: August 28, 2024

Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance.

Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance.

Journal: Food research international (Ottawa, Ont.)

Published: August 03, 2024

Cell rupture of Tetradesmus obliquus using high-pressure homogenization at the pilot scale and recovery of pigments and lipids.

Cell rupture of Tetradesmus obliquus using high-pressure homogenization at the pilot scale and recovery of pigments and lipids.

Journal: Food research international (Ottawa, Ont.)

Published: April 26, 2024

Chitosan/carboxymethylcellulose polyelectrolyte complexes (PECs) are an effective material for dye and heavy metal adsorption from water.

Chitosan/carboxymethylcellulose polyelectrolyte complexes (PECs) are an effective material for dye and heavy metal adsorption from water.

Journal: Carbohydrate polymers

Published: January 07, 2023

Impacts of Ca2+ cation and temperature on bovine α-lactalbumin secondary structures and foamability - Insights from computational molecular dynamics.

Impacts of Ca2+ cation and temperature on bovine α-lactalbumin secondary structures and foamability - Insights from computational molecular dynamics.

Journal: Food chemistry

Published: February 26, 2021

Mixed starch/chitosan hydrogels: elastic properties as modelled through simulated annealing algorithm and their ability to strongly reduce yellow sunset (INS 110) release.

Mixed starch/chitosan hydrogels: elastic properties as modelled through simulated annealing algorithm and their ability to strongly reduce yellow sunset (INS 110) release.

Journal: Carbohydrate polymers

Published: August 19, 2020

Structural and molecular bases of angiotensin-converting enzyme inhibition by bovine casein-derived peptides: an in silico molecular dynamics approach.

Structural and molecular bases of angiotensin-converting enzyme inhibition by bovine casein-derived peptides: an in silico molecular dynamics approach.

Journal: Journal of biomolecular structure & dynamics

Published: February 19, 2020

Showing 1-12 of 23

Last Updated: 09/26/2026