Eduardo C. Tondo
Bento Gonçalves Avenue, 9500, Building 43212, Campus Do Vale, Agronomia
Porto Alegre, RS 91501970, Brazil
Porto Alegre, RS 91501970, Brazil
Last Updated: 09/26/2026
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Found 50 publications
Predictive modeling of Staphylococcus aureus growth and enterotoxin production in chicken cuts.
Journal: International journal of food microbiology
Published: March 11, 2026
Assessing the behavior of food handlers wearing face masks and the passage of bacteria through disposable masks.
Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
Published: August 08, 2024
Using Risk-Benefit Analysis and the Analytical Hierarchy Process to Decide on the Implementation of Rapid Salmonella Detection Methods in Large Poultry Industries.
Journal: Risk analysis : an official publication of the Society for Risk Analysis
Published: April 27, 2024
Determination of Nisin Concentration to Control Listeria monocytogenes in Cooked Ham.
Journal: Indian journal of microbiology
Published: June 01, 2023
Quantification of Salmonella transfer in cross-contamination scenarios found in chicken slaughterhouses.
Journal: Food microbiology
Published: February 22, 2023
Phenotypic and genotypic characterization of antibiotic resistance of Salmonella Heidelberg in the south of Brazil.
Journal: International journal of food microbiology
Published: December 13, 2022
First Fatal Cases due to Escherichia coli O157 and Campylobacter jejuni subsp. jejuni Outbreak Occurred in Southern Brazil.
Journal: Foodborne pathogens and disease
Published: February 09, 2022
Assessing the Listeria monocytogenes transference during mechanical slicing of mozzarella cheese.
Journal: Food microbiology
Published: August 26, 2021
Recent Evolution and Genomic Profile of Salmonella enterica Serovar Heidelberg Isolates from Poultry Flocks in Brazil.
Journal: Applied and environmental microbiology
Published: August 18, 2021
Evaluation of PhageDX Salmonella Assay for Salmonella Detection in Hydroponic Curly Lettuce.
Journal: Foods (Basel, Switzerland)
Published: June 17, 2021
Bactericidal effect of marinades on meats against different pathogens: a review.
Journal: Critical reviews in food science and nutrition
Published: April 27, 2021
Last Updated: 09/26/2026