Eduardo Sanchez-Morales

Cerro Blanco No. 141, Col. Colinas Del Cimatario, C.P. 76090
Santiago De Queretaro, QUE 76090, Mexico

Last Updated: 09/26/2026

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Found 34 publications

Physicochemical transformations of starch during ohmic heating considering amylose concentration at high temperatures.

Physicochemical transformations of starch during ohmic heating considering amylose concentration at high temperatures.

Journal: International journal of biological macromolecules

Published: December 24, 2025

Unraveling the crystalline and double helical characteristics and their impact on the functionality of dry-heated cassava and corn starch.

Unraveling the crystalline and double helical characteristics and their impact on the functionality of dry-heated cassava and corn starch.

Journal: International journal of biological macromolecules

Published: September 04, 2025

Tropical fruit seed starches structure-function insights for high value applications.

Tropical fruit seed starches structure-function insights for high value applications.

Journal: International journal of biological macromolecules

Published: August 28, 2025

A method for measuring porosity in the bones using electrical impedance tomography.

A method for measuring porosity in the bones using electrical impedance tomography.

Journal: Physiological measurement

Published: August 14, 2025

Effect of pH and proportion on structural properties of Hylon VII starch - gellan gum blends processed in a microwave hermetic system.

Effect of pH and proportion on structural properties of Hylon VII starch - gellan gum blends processed in a microwave hermetic system.

Journal: International journal of biological macromolecules

Published: July 16, 2025

Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health.

Differences and Similarities Between the Carbohydrates, Lipids, and Phenolic Compounds in Sorghum and Maize Grains Used for Popping, Implications for Human Nutrition and Health.

Journal: Plant foods for human nutrition (Dordrecht, Netherlands)

Published: April 15, 2025

Impact of extrusion cycles on the multi-scale structure, physicochemical properties, and functional behavior of high amylose starch.

Impact of extrusion cycles on the multi-scale structure, physicochemical properties, and functional behavior of high amylose starch.

Journal: International journal of biological macromolecules

Published: February 20, 2025

Evaluation of changes in physical and chemical properties, carbohydrate profile and in vitro digestion properties of isolated starch and flours from creole black maize during germination.

Evaluation of changes in physical and chemical properties, carbohydrate profile and in vitro digestion properties of isolated starch and flours from creole black maize during germination.

Journal: International journal of biological macromolecules

Published: February 10, 2025

Effect of calcium hydroxide nanoparticles on the physico-chemical properties of nixtamalized maize flours.

Effect of calcium hydroxide nanoparticles on the physico-chemical properties of nixtamalized maize flours.

Journal: Food chemistry

Published: January 29, 2025

Resistant Starch Type 5 Formation by High Amylopectin Starch-Lipid Interaction.

Resistant Starch Type 5 Formation by High Amylopectin Starch-Lipid Interaction.

Journal: Foods (Basel, Switzerland)

Published: November 01, 2024

Unraveling the development of Maillard reaction indicators in popped cereal grains.

Unraveling the development of Maillard reaction indicators in popped cereal grains.

Journal: Food chemistry

Published: October 17, 2024

Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches.

Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches.

Journal: Food chemistry

Published: September 04, 2024

Showing 1-12 of 34

Last Updated: 09/26/2026