Edwin E. Zaldivar-Reza
Monterrey, NLE, Mexico
Last Updated: 09/26/2026
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Found 28 publications
Enhancing the extraction of phenolic compounds from biofortified apple peel by-products: ultrasound-assisted recovery, bioaccessibility, and in vitro bioactivity.
Journal: Food chemistry
Published: March 14, 2026
Butyl and isobutyl ortho-coumaric acid derivatives reduce self-renewal and MGMT expression in GBM cells with stem cell-like characteristics in vitro.
Journal: Biomolecules & biomedicine
Published: November 11, 2025
Equisetum hyemale L. Extracts: Phytochemistry, Biological Performance, ADMET Profiling, and Toxicity Predictions.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: November 11, 2025
Mitochondrial Dysfunction in MASLD: Evidence in Dietary Models and Potential Therapeutic Interventions.
Journal: Biochemistry research international
Published: October 15, 2025
From sonochemical synthesis to predictive modeling: Unraveling the antioxidant properties of La-doped CeO2 nanoparticles.
Journal: Ultrasonics sonochemistry
Published: October 14, 2025
Viral mechanisms, tropism, and clinical relevance regarding the ophthalmic manifestations of SARS-CoV-2 infection.
Journal: International journal of ophthalmology
Published: August 18, 2025
Synthetic Mimics of Wound-Induced Carrot MicroRNAs Affect Lipid Metabolism in Cultured Adipocytes.
Journal: Nutrients
Published: August 12, 2025
Optimizing machine learning models for cytotoxicity prediction in lanthanide-doped nanomaterials: A data-driven approach for minimizing environmental hazards.
Journal: Journal of hazardous materials
Published: May 11, 2025
Boosting Health Benefits in Vegetables: A Novel Ultraviolet B (UVB) Device for Rapid At-Home Enhancement of Phytochemicals and Bioactivity.
Journal: Foods (Basel, Switzerland)
Published: September 27, 2024
Exploring the cytotoxic and antioxidant properties of lanthanide-doped ZnO nanoparticles: a study with machine learning interpretation.
Journal: Journal of nanobiotechnology
Published: August 19, 2024
Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate.
Journal: Food chemistry
Published: February 07, 2024
Last Updated: 09/26/2026