Edwin Fouche

Toulouse, France

Last Updated: 09/26/2026

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Found 23 publications

Polyphenols as Modulators of the BMP Signaling Pathway to Counter Phenotypic Transformation of Colonocytes.

Polyphenols as Modulators of the BMP Signaling Pathway to Counter Phenotypic Transformation of Colonocytes.

Journal: Molecular nutrition & food research

Published: September 01, 2025

Expression of bone morphogenetic protein signaling pathway players in the jejunum and colon of adult rats.

Expression of bone morphogenetic protein signaling pathway players in the jejunum and colon of adult rats.

Journal: European journal of histochemistry : EJH

Published: December 17, 2024

Liver gene expression and its rewiring in hepatic steatosis are controlled by PI3Kα-dependent hepatocyte signaling.

Liver gene expression and its rewiring in hepatic steatosis are controlled by PI3Kα-dependent hepatocyte signaling.

Journal: PLoS biology

Published: November 02, 2024

Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets.

Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets.

Journal: Microbiome

Published: February 02, 2024

Epithelial-mesenchymal interaction protects normal colonocytes from 4-HNE-induced phenotypic transformation.

Epithelial-mesenchymal interaction protects normal colonocytes from 4-HNE-induced phenotypic transformation.

Journal: PloS one

Published: January 19, 2024

Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats.

Calcium-rich dairy matrix protects better than mineral calcium against colonic luminal haem-induced alterations in male rats.

Journal: NPJ science of food

Published: July 19, 2023

Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.

Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.

Journal: NPJ science of food

Published: March 29, 2023

A dual model of normal vs isogenic Nrf2-depleted murine epithelial cells to explore oxidative stress involvement.

A dual model of normal vs isogenic Nrf2-depleted murine epithelial cells to explore oxidative stress involvement.

Journal: Scientific reports

Published: December 16, 2022

Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in Rats.

Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in Rats.

Journal: Molecular nutrition & food research

Published: July 01, 2022

Study of the colonic epithelial-mesenchymal dialogue through establishment of two activated or not mesenchymal cell lines: Activated and resting ones differentially modulate colonocytes in co-culture.

Study of the colonic epithelial-mesenchymal dialogue through establishment of two activated or not mesenchymal cell lines: Activated and resting ones differentially modulate colonocytes in co-culture.

Journal: PloS one

Published: March 18, 2022

NMR-based metabolic profiling and discrimination of wild tropical tunas by species, size category, geographic origin, and on-board storage condition.

NMR-based metabolic profiling and discrimination of wild tropical tunas by species, size category, geographic origin, and on-board storage condition.

Journal: Food chemistry

Published: April 06, 2021

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.

Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort.

Journal: European journal of nutrition

Published: June 03, 2020

Showing 1-12 of 23

Last Updated: 09/26/2026