Egon B. Hansen
Kongens Lyngby, 2800, Denmark
Last Updated: 09/26/2026
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Found 85 publications
Engineering Streptococcus thermophilus for heterologous gene expression of cell envelope proteases from lactic acid bacteria.
Journal: Microbial cell factories
Published: December 02, 2025
Comparative evaluation of LAB proteolytic activities in soy-based dairy alternatives and bovine milk for selecting plant-based food starter strains.
Journal: International journal of food microbiology
Published: May 16, 2025
Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives.
Journal: Comprehensive reviews in food science and food safety
Published: September 23, 2024
Improved ability to utilize lactose and grow in milk as a potential explanation for emergence of the novel bovine Staphylococcus aureus ST5477.
Journal: International journal of medical microbiology : IJMM
Published: August 05, 2024
Exploring the Diversity and Potential Use of Flower-Derived Lactic Acid Bacteria in Plant-Based Fermentation: Insights into Exo-Cellular Polysaccharide Production.
Journal: Foods (Basel, Switzerland)
Published: July 24, 2024
A homo-FRET assay for patatin-specific proteolytic activity.
Journal: Food chemistry
Published: March 04, 2024
Impact of processing on the sensitising capacity and cross-reactivity of cow's and camel milk proteins in a Brown Norway rat study.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: February 25, 2024
Oral amoxicillin treatment disrupts the gut microbiome and metabolome without interfering with luminal redox potential in the intestine of Wistar Han rats.
Journal: FEMS microbiology ecology
Published: January 03, 2024
Lactococcus cell envelope proteases enable lactococcal growth in minimal growth media supplemented with high molecular weight proteins of plant and animal origin.
Journal: FEMS microbiology letters
Published: November 25, 2023
Editorial 14th international symposium on lactic acid bacteria (LAB14).
Journal: FEMS microbiology reviews
Published: July 19, 2023
Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream.
Journal: Antioxidants (Basel, Switzerland)
Published: June 30, 2023
Last Updated: 09/26/2026