Eileen R. Gibney

Dublin, L, Ireland

Last Updated: 09/26/2026

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Found 197 publications

Food processing must evolve to solve global challenges.

Food processing must evolve to solve global challenges.

Journal: Critical reviews in food science and nutrition

Published: July 18, 2026

An AI-driven multivariate approach for personalized healthy eating recommendations aligned with sustainable healthy diet food-group guidelines.

An AI-driven multivariate approach for personalized healthy eating recommendations aligned with sustainable healthy diet food-group guidelines.

Journal: Frontiers in nutrition

Published: May 29, 2026

Reply to L Veras et al.

Reply to L Veras et al.

Journal: The American journal of clinical nutrition

Published: May 18, 2026

Improving data sharing in nutritional science: a symposium report of challenges, opportunities, and best practice recommendations.

Improving data sharing in nutritional science: a symposium report of challenges, opportunities, and best practice recommendations.

Journal: Journal of nutritional science

Published: April 07, 2026

Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults.

Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults.

Journal: Food & function

Published: April 07, 2026

Examination of Sustainability Messaging in European Food-Based Dietary Guidelines.

Examination of Sustainability Messaging in European Food-Based Dietary Guidelines.

Journal: Current developments in nutrition

Published: February 03, 2026

Stakeholders' perspectives on supporting the transition to sustainable and healthy dietary behaviours within the university setting: qualitative insights from the UCD PLAN'EAT study.

Stakeholders' perspectives on supporting the transition to sustainable and healthy dietary behaviours within the university setting: qualitative insights from the UCD PLAN'EAT study.

Journal: Appetite

Published: November 28, 2025

Unmelted, melted, and deconstructed Cheddar cheese: effects on the gut microbiome from a human dietary intervention study.

Unmelted, melted, and deconstructed Cheddar cheese: effects on the gut microbiome from a human dietary intervention study.

Journal: Frontiers in microbiology

Published: September 09, 2025

Can metabolic phenotyping and personalised nutrition help make our diets more sustainable?

Can metabolic phenotyping and personalised nutrition help make our diets more sustainable?

Journal: The Proceedings of the Nutrition Society

Published: July 03, 2025

Language models in nutrition and dietetics: a scoping review.

Language models in nutrition and dietetics: a scoping review.

Journal: The American journal of clinical nutrition

Published: July 01, 2025

Healthy and sustainable diets defined.

Healthy and sustainable diets defined.

Journal: Nature food

Published: April 24, 2025

Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial.

Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial.

Journal: The American journal of clinical nutrition

Published: April 01, 2025

Showing 1-12 of 197

Last Updated: 09/26/2026