Eiseul H. Kim

Yongin, Republic of Korea

Last Updated: 09/26/2026

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Found 63 publications

Multilayered characterization of sour cream fermentation: Effects of cream origin and fermentation time on microbiota, lipid transformation, and aroma compounds.

Multilayered characterization of sour cream fermentation: Effects of cream origin and fermentation time on microbiota, lipid transformation, and aroma compounds.

Journal: Food chemistry

Published: September 13, 2025

Direct detection and differentiation of the Vibrio harveyi clade using MALDI-TOF MS integrated with artificial intelligence for effective outbreak management.

Direct detection and differentiation of the Vibrio harveyi clade using MALDI-TOF MS integrated with artificial intelligence for effective outbreak management.

Journal: Food chemistry

Published: April 05, 2025

Comparative analysis of microbial diversity and fatty acids in raw milk from different production systems.

Comparative analysis of microbial diversity and fatty acids in raw milk from different production systems.

Journal: Food chemistry

Published: April 04, 2025

Psychrobacter saeujeotis sp. nov., a novel halophilic bacterium isolated from salted shrimp jeotgal.

Psychrobacter saeujeotis sp. nov., a novel halophilic bacterium isolated from salted shrimp jeotgal.

Journal: International journal of systematic and evolutionary microbiology

Published: March 25, 2025

Direct On-Chip Diagnostics of Streptococcus bovis/Streptococcus equinus Complex in Bovine Mastitis Using Bioinformatics-Driven Portable qPCR.

Direct On-Chip Diagnostics of Streptococcus bovis/Streptococcus equinus Complex in Bovine Mastitis Using Bioinformatics-Driven Portable qPCR.

Journal: Biomolecules

Published: November 10, 2024

Classification of Latilactobacillus sakei subspecies based on MALDI-TOF MS protein profiles using machine learning models.

Classification of Latilactobacillus sakei subspecies based on MALDI-TOF MS protein profiles using machine learning models.

Journal: Microbiology spectrum

Published: August 20, 2024

Integration of MALDI-TOF MS and machine learning to classify enterococci: A comparative analysis of supervised learning algorithms for species prediction.

Integration of MALDI-TOF MS and machine learning to classify enterococci: A comparative analysis of supervised learning algorithms for species prediction.

Journal: Food chemistry

Published: June 07, 2024

Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea.

Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic Escherichia coli strains isolated in South Korea.

Journal: Frontiers in microbiology

Published: March 09, 2024

Rapid and Simultaneous Authentication of Six Laver Species Using Capillary Electrophoresis-Based Multiplex PCR.

Rapid and Simultaneous Authentication of Six Laver Species Using Capillary Electrophoresis-Based Multiplex PCR.

Journal: Foods (Basel, Switzerland)

Published: December 24, 2023

Genomic characteristics of cfr and fexA carrying Staphylococcus aureus isolated from pig carcasses in Korea.

Genomic characteristics of cfr and fexA carrying Staphylococcus aureus isolated from pig carcasses in Korea.

Journal: Veterinary research

Published: October 26, 2023

Correction: Comprehensive metagenomic analysis of stress‑resistant and‑sensitive Listeria monocytogenes.

Correction: Comprehensive metagenomic analysis of stress‑resistant and‑sensitive Listeria monocytogenes.

Journal: Applied microbiology and biotechnology

Published: September 28, 2023

Comparative analysis of LC-MS/MS and real-time PCR assays for efficient detection of potential allergenic silkworm.

Comparative analysis of LC-MS/MS and real-time PCR assays for efficient detection of potential allergenic silkworm.

Journal: Food chemistry

Published: September 20, 2023

Showing 1-12 of 63

Last Updated: 09/26/2026