Elandia A. Santos
Belo Horizonte, MG 31270901, Brazil
Last Updated: 09/26/2026
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Found 11 publications
Capsaicin Improves Systemic Inflammation, Atherosclerosis, and Macrophage-Derived Foam Cells by Stimulating PPAR Gamma and TRPV1 Receptors.
Journal: Nutrients
Published: August 07, 2024
Cutaneous Application of Capsaicin Cream Reduces Clinical Signs of Experimental Colitis and Repairs Intestinal Barrier Integrity by Modulating the Gut Microbiota and Tight Junction Proteins.
Journal: ACS pharmacology & translational science
Published: April 09, 2024
Are We Ready to Recommend Capsaicin for Disorders Other Than Neuropathic Pain?
Journal: Nutrients
Published: September 25, 2023
Methylmercury Chronic Exposure and a High-Fat Diet Induce Gut Microbiome Alterations and Intestinal Barrier Disruption in Mice.
Journal: Environmental toxicology
Published: August 28, 2023
Gluten worsens non-alcoholic fatty liver disease by affecting lipogenesis and fatty acid oxidation in diet-induced obese apolipoprotein E-deficient mice.
Journal: Molecular and cellular biochemistry
Published: April 23, 2023
Oral butyrate reduces oxidative stress in atherosclerotic lesion sites by a mechanism involving NADPH oxidase down-regulation in endothelial cells.
Journal: The Journal of nutritional biochemistry
Published: November 16, 2015
Co-occurrence of aflatoxins B₁, B₂, G₁ and G₂, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: February 10, 2012
Modelling uncertainty estimation for the determination of aflatoxin M(1) in milk by visual and densitometric thin-layer chromatography with immunoaffinity column clean-up.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: February 07, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026