Elane S. Prudencio

Florianopolis, SC, Brazil

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 28 publications

Ohmic cooking: an alternative to be adopted in probiotic cottage cheese processing.

Ohmic cooking: an alternative to be adopted in probiotic cottage cheese processing.

Journal: Food research international (Ottawa, Ont.)

Published: February 24, 2026

Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing.

Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing.

Journal: Food research international (Ottawa, Ont.)

Published: March 21, 2025

An innovative carbonated beverage based with milk permeate and prebiotics.

An innovative carbonated beverage based with milk permeate and prebiotics.

Journal: Food research international (Ottawa, Ont.)

Published: February 12, 2025

Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional response.

Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional response.

Journal: Food research international (Ottawa, Ont.)

Published: June 12, 2024

Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells?

Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells?

Journal: Membranes

Published: April 04, 2024

Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters.

Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters.

Journal: Food research international (Ottawa, Ont.)

Published: January 23, 2024

An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.

An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.

Journal: Food research international (Ottawa, Ont.)

Published: October 06, 2023

A comprehensive approach about comparison between drying technologies and powdered dairy products.

A comprehensive approach about comparison between drying technologies and powdered dairy products.

Journal: Food research international (Ottawa, Ont.)

Published: April 24, 2023

Bioactive compounds recovery by freeze concentration process from winemaking by-product.

Bioactive compounds recovery by freeze concentration process from winemaking by-product.

Journal: Food research international (Ottawa, Ont.)

Published: April 21, 2023

An approach on detection, quantification, technological properties, and trends market of A2 cow milk.

An approach on detection, quantification, technological properties, and trends market of A2 cow milk.

Journal: Food research international (Ottawa, Ont.)

Published: September 07, 2022

Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.

Valorization of biowastes from sustainable viticulture with bioactive potential: application in functional yogurt.

Journal: Journal of food science and technology

Published: June 07, 2022

Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients.

Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients.

Journal: Journal of food science

Published: May 08, 2022

Showing 1-12 of 28

Last Updated: 09/26/2026