Eleftherios H. Drosinos

Athens, ESYE31, Greece

Last Updated: 09/26/2026

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Found 33 publications

Utilizing artificial intelligence to enhance sustainable high-quality food production: Current state, challenges, and future directions.

Utilizing artificial intelligence to enhance sustainable high-quality food production: Current state, challenges, and future directions.

Journal: Advances in food and nutrition research

Published: February 14, 2026

Advances in Shotgun Metagenomics for Cheese Microbiology: From Microbial Dynamics to Functional Insights.

Advances in Shotgun Metagenomics for Cheese Microbiology: From Microbial Dynamics to Functional Insights.

Journal: Foods (Basel, Switzerland)

Published: November 05, 2025

Hybrid Genome Sequencing and Comparative Analysis of Three Novel Listeria monocytogenes Strains: Insights into Lineage Diversity, Virulence, Antibiotic Resistance, and Defense Systems.

Hybrid Genome Sequencing and Comparative Analysis of Three Novel Listeria monocytogenes Strains: Insights into Lineage Diversity, Virulence, Antibiotic Resistance, and Defense Systems.

Journal: Foods (Basel, Switzerland)

Published: November 02, 2025

Whole-genome sequence data of the Listeria monocytogenes 64_37 isolated from a trout fillet.

Whole-genome sequence data of the Listeria monocytogenes 64_37 isolated from a trout fillet.

Journal: Data in brief

Published: October 14, 2025

Food Safety and Management System Audits in Food Retail Chain Stores in Greece.

Food Safety and Management System Audits in Food Retail Chain Stores in Greece.

Journal: Foods (Basel, Switzerland)

Published: December 05, 2023

A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application.

A Comparative Genomic and Safety Assessment of Six Lactiplantibacillus plantarum subsp. argentoratensis Strains Isolated from Spontaneously Fermented Greek Wheat Sourdoughs for Potential Biotechnological Application.

Journal: International journal of molecular sciences

Published: January 06, 2022

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.

Microbial Ecology of Sheep Milk, Artisanal Feta, and Kefalograviera Cheeses. Part II: Technological, Safety, and Probiotic Attributes of Lactic Acid Bacteria Isolates.

Journal: Foods (Basel, Switzerland)

Published: December 16, 2021

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.

Microbial Ecology of Artisanal Feta and Kefalograviera Cheeses, Part I: Bacterial Community and Its Functional Characteristics with Focus on Lactic Acid Bacteria as Determined by Culture-Dependent Methods and Phenotype Microarrays.

Journal: Microorganisms

Published: December 14, 2021

Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database.

Labelling Assessment of Greek "Quality Label" Prepacked Cheeses as the Basis for a Branded Food Composition Database.

Journal: Nutrients

Published: November 23, 2021

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.

Journal: Microorganisms

Published: February 22, 2021

High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs.

High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs.

Journal: Data in brief

Published: February 11, 2021

Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme.

Dietary Intake Assessment of Pre-Packed Graviera Cheese in Greece and Nutritional Characterization Using the Nutri-Score Front of Pack Label Scheme.

Journal: Nutrients

Published: December 20, 2020

Showing 1-12 of 33

Last Updated: 09/26/2026