Elena Arranz

Madrid, MD, Spain

Last Updated: 09/26/2026

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Found 23 publications

Reply to L Veras et al.

Reply to L Veras et al.

Journal: The American journal of clinical nutrition

Published: May 18, 2026

Culture Optimization of the IPEC-J2 Piglet Jejunum Cell Line for Applications in Infant Nutrition Research.

Culture Optimization of the IPEC-J2 Piglet Jejunum Cell Line for Applications in Infant Nutrition Research.

Journal: Molecular nutrition & food research

Published: December 29, 2025

Comparative effects of digested human milk and infant formulas on peptide transport and gut barrier function in infant- and adult-like Caco-2/HT29-MTX models.

Comparative effects of digested human milk and infant formulas on peptide transport and gut barrier function in infant- and adult-like Caco-2/HT29-MTX models.

Journal: Food research international (Ottawa, Ont.)

Published: November 24, 2025

The role of fermented foods in managing food allergies in children and adults: a systematic review.

The role of fermented foods in managing food allergies in children and adults: a systematic review.

Journal: Frontiers in nutrition

Published: August 20, 2025

Health benefits of ethnic fermented foods.

Health benefits of ethnic fermented foods.

Journal: Frontiers in nutrition

Published: July 31, 2025

Comprehensive characterization of walnut oil processing by-products: biochemical composition, bioactive properties, and polyphenol in vitro bioaccessibility and bioavailability.

Comprehensive characterization of walnut oil processing by-products: biochemical composition, bioactive properties, and polyphenol in vitro bioaccessibility and bioavailability.

Journal: Food chemistry

Published: May 31, 2025

Following the fate of polystyrene micro and nanobeads during in vitro digestion.

Following the fate of polystyrene micro and nanobeads during in vitro digestion.

Journal: Current research in food science

Published: April 14, 2025

Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial.

Sustainable diets reduce diet-related greenhouse gas emissions and improve diet quality: results from the MyPlanetDiet randomized controlled trial.

Journal: The American journal of clinical nutrition

Published: April 01, 2025

Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial.

Impact of sustainable diets on micronutrient intakes and status: outcomes of the MyPlanetDiet randomized controlled trial.

Journal: The American journal of clinical nutrition

Published: March 31, 2025

Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets.

Adherence to the Healthy Eating Guidelines in the MyPlanetDiet study is associated with healthier and more sustainable diets.

Journal: The British journal of nutrition

Published: March 26, 2025

Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro.

Using sodium glycodeoxycholate to develop a temporary infant-like gut barrier model, in vitro.

Journal: Frontiers in nutrition

Published: February 15, 2025

Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii.

Impact of the biomass pretreatment and simulated gastrointestinal digestion on the digestibility and antioxidant activity of microalgae Chlorella vulgaris and Tetraselmis chuii.

Journal: Food chemistry

Published: March 22, 2024

Showing 1-12 of 23

Last Updated: 09/26/2026