Elena Baldoni
Milan, Italy
Last Updated: 09/26/2026
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Found 21 publications
Editing of SlMYB60 Reveals a Role in Cuticle Formation in Tomato.
Journal: Physiologia plantarum
Published: February 09, 2026
Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives.
Journal: Food chemistry: X
Published: December 01, 2025
A Genome‑wide Association Study of the Grain Ionome in Rice Oryza Sativa Ssp. Japonica under Two Diverse Water Management Systems.
Journal: Rice (New York, N.Y.)
Published: April 09, 2025
Integrated GWAS and metabolomic analyses identified metabolic pathways and candidate genes involved in free asparagine accumulation in durum wheat grain.
Journal: Food chemistry
Published: December 24, 2024
Editorial: Gene regulatory networks involved in the molecular response to drought, salt and osmotic stresses in crops.
Journal: Frontiers in plant science
Published: October 26, 2023
Sewage sludge amendment of rice as a potential alternative to mineral fertilizer: Analyses of physiological, biochemical and molecular mechanisms of plant response.
Journal: Plant physiology and biochemistry : PPB
Published: October 18, 2023
A Novel Role of Medicago truncatula KNAT3/4/5-like Class 2 KNOX Transcription Factors in Drought Stress Tolerance.
Journal: International journal of molecular sciences
Published: June 30, 2023
Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility.
Journal: Journal of the science of food and agriculture
Published: April 09, 2023
Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential.
Journal: Plants (Basel, Switzerland)
Published: February 28, 2023
Transcriptomic analysis reveals the gene regulatory networks involved in leaf and root response to osmotic stress in tomato.
Journal: Frontiers in plant science
Published: January 31, 2023
Last Updated: 09/26/2026