Elena Cunico-Cosciani

Brescia, Italy

Last Updated: 09/26/2026

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Found 23 publications

Modelling the growth boundaries of Listeria monocytogenes: focus on strain variability and organic acids.

Modelling the growth boundaries of Listeria monocytogenes: focus on strain variability and organic acids.

Journal: Journal of food protection

Published: June 19, 2026

Modeling the Growth Boundaries of Listeria monocytogenes: Focus on Strain Variability and Organic Acids.

Modeling the Growth Boundaries of Listeria monocytogenes: Focus on Strain Variability and Organic Acids.

Journal: Journal of food protection

Published: June 19, 2026

Safety of Ready-to-Eat Green Leafy Salads: Growth Potential of Listeria monocytogenes During Shelf Life.

Safety of Ready-to-Eat Green Leafy Salads: Growth Potential of Listeria monocytogenes During Shelf Life.

Journal: Foods (Basel, Switzerland)

Published: February 16, 2026

Modelling the inactivation of dry-adapted Cronobacter sakazakii in infant formula during microwave heating.

Modelling the inactivation of dry-adapted Cronobacter sakazakii in infant formula during microwave heating.

Journal: Food research international (Ottawa, Ont.)

Published: July 17, 2025

Growth Rate Determination of Listeria monocytogenes in Ready-To-Eat Fish Products Under Different Storage Conditions for Possible Shelf-Life Extension.

Growth Rate Determination of Listeria monocytogenes in Ready-To-Eat Fish Products Under Different Storage Conditions for Possible Shelf-Life Extension.

Journal: Foods (Basel, Switzerland)

Published: January 31, 2025

Behaviour of the Shiga toxin-producing Escherichia coli O157:H7 and O26:H11 in dairy products, in static and dynamic conditions for predictive model validation.

Behaviour of the Shiga toxin-producing Escherichia coli O157:H7 and O26:H11 in dairy products, in static and dynamic conditions for predictive model validation.

Journal: International journal of food microbiology

Published: October 04, 2024

Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process.

Isothermal inactivation of Mycobacterium avium subsp. paratuberculosis in curd simulating the stretching phase in pasta-filata cheese process.

Journal: Frontiers in microbiology

Published: September 23, 2022

Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites.

Inactivation of Listeria monocytogenes and Salmonella spp. in Milano-Type Salami Made with Alternative Formulations to the Use of Synthetic Nitrates/Nitrites.

Journal: Microorganisms

Published: February 08, 2022

Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869].

Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869].

Journal: Meat science

Published: May 07, 2021

One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study.

One-Day Molecular Detection of Salmonella and Campylobacter in Chicken Meat: A Pilot Study.

Journal: Foods (Basel, Switzerland)

Published: May 03, 2021

Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.

Modeling the behavior of Listeria innocua in Italian salami during the production and high-pressure validation of processes for exportation to the U.S.

Journal: Meat science

Published: April 15, 2020

Raw donkey milk versus raw cow's milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus.

Raw donkey milk versus raw cow's milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus.

Journal: Veterinaria italiana

Published: January 20, 2020

Showing 1-12 of 23

Last Updated: 09/26/2026