Eleonora Cominelli
Milan, Italy
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 23 publications
Climate change and the antinutrient-antioxidant puzzle in common bean seeds.
Journal: Journal of the science of food and agriculture
Published: April 24, 2025
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.
Journal: Frontiers in nutrition
Published: February 12, 2024
Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility.
Journal: Scientific reports
Published: December 21, 2023
PvMYB60 gene, a candidate for drought tolerance improvement in common bean in a climate change context.
Journal: Biological research
Published: December 05, 2023
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development.
Journal: Frontiers in plant science
Published: July 03, 2023
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective.
Journal: Frontiers in plant science
Published: July 12, 2022
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour.
Journal: Nutrients
Published: November 09, 2021
Towards a Cardoon (Cynara cardunculus var. altilis)-Based Biorefinery: A Case Study of Improved Cell Cultures via Genetic Modulation of the Phenylpropanoid Pathway.
Journal: International journal of molecular sciences
Published: October 13, 2021
Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field.
Journal: International journal of molecular sciences
Published: February 22, 2021
MRP Transporters and Low Phytic Acid Mutants in Major Crops: Main Pleiotropic Effects and Future Perspectives.
Journal: Frontiers in plant science
Published: June 27, 2020
Phytic Acid and Mineral Biofortification Strategies: From Plant Science to Breeding and Biotechnological Approaches.
Journal: Plants (Basel, Switzerland)
Published: March 23, 2020
Phytic Acid and Transporters: What Can We Learn from low phytic acid Mutants.
Journal: Plants (Basel, Switzerland)
Published: November 22, 2019
Last Updated: 09/26/2026