Eleonora Mari
Ancona, Italy
Last Updated: 09/26/2026
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Found 10 publications
The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking.
Journal: Applied microbiology and biotechnology
Published: August 29, 2025
Missense mutations in MMACHC protein from cblC disease affect its conformational stability and vitamin B12-binding activity: The example of R161Q mutation.
Journal: Molecular genetics and metabolism
Published: April 15, 2025
Saponins Effect on Human Insulin Amyloid Aggregation.
Journal: Biomolecules
Published: November 27, 2024
Hop leaves: From waste to a valuable source of bioactive compounds - A multidisciplinary approach to investigating potential applications.
Journal: Heliyon
Published: January 30, 2024
Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.
Journal: Antioxidants (Basel, Switzerland)
Published: December 29, 2022
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry.
Journal: International journal of molecular sciences
Published: October 07, 2022
Trehalose Effect on the Aggregation of Model Proteins into Amyloid Fibrils.
Journal: Life (Basel, Switzerland)
Published: March 31, 2020
Extra Virgin Olive Oil Quality as Affected by Yeast Species Occurring in the Extraction Process.
Journal: Foods (Basel, Switzerland)
Published: September 06, 2019
Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany.
Journal: World journal of microbiology & biotechnology
Published: November 24, 2015
Showing 1-10 of 10
Last Updated: 09/26/2026