Eleonora Truzzi

Via Campi 103
Reggio Nell'emilia, 42121, Italy

Last Updated: 09/26/2026

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Found 34 publications

Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides.

Saccharomyces cerevisiae Fermentation of Pomegranate Peel By-Product Yields Tannin-Rich Extracts and Potentially Prebiotic Polysaccharides.

Journal: Foods (Basel, Switzerland)

Published: January 02, 2026

Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium.

Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium.

Journal: Food chemistry

Published: February 12, 2025

Recovery of Bioactive Compounds from the Biomass of Aromatic Plants After Distillation Using NADES: A Sustainable Alternative Extraction Method.

Recovery of Bioactive Compounds from the Biomass of Aromatic Plants After Distillation Using NADES: A Sustainable Alternative Extraction Method.

Journal: Molecules (Basel, Switzerland)

Published: January 30, 2025

Plant Resin Delivery by Nanovectors as an Emerging Approach to Boost Solubility, Permeability and Bioavailability.

Plant Resin Delivery by Nanovectors as an Emerging Approach to Boost Solubility, Permeability and Bioavailability.

Journal: Pharmaceutics

Published: November 28, 2024

Use of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegars.

Use of compound specific isotope analysis approach to monitor the aging process of Italian balsamic vinegars.

Journal: Current research in food science

Published: June 27, 2024

Efficacy and Synergistic Potential of Cinnamon (Cinnamomum zeylanicum) and Clove (Syzygium aromaticum L. Merr. & Perry) Essential Oils to Control Food-Borne Pathogens in Fresh-Cut Fruits.

Efficacy and Synergistic Potential of Cinnamon (Cinnamomum zeylanicum) and Clove (Syzygium aromaticum L. Merr. & Perry) Essential Oils to Control Food-Borne Pathogens in Fresh-Cut Fruits.

Journal: Antibiotics (Basel, Switzerland)

Published: February 16, 2024

Can environmental nebulization of lavender essential oil (L. angustifolia) improve welfare and modulate nasal microbiota of growing pigs?

Can environmental nebulization of lavender essential oil (L. angustifolia) improve welfare and modulate nasal microbiota of growing pigs?

Journal: Research in veterinary science

Published: December 20, 2023

Alginate-Based Carriers Loaded with Mulberry (Morus alba L.) Leaf Extract: A Promising Strategy for Prolonging 1-Deoxynojirimicyn (DNJ) Systemic Activity for the Nutraceutical Management of Hyperglycemic Conditions.

Alginate-Based Carriers Loaded with Mulberry (Morus alba L.) Leaf Extract: A Promising Strategy for Prolonging 1-Deoxynojirimicyn (DNJ) Systemic Activity for the Nutraceutical Management of Hyperglycemic Conditions.

Journal: Molecules (Basel, Switzerland)

Published: November 09, 2023

Short- and long-term effects of essential oils on swine spermatozoa during liquid phase refrigeration.

Short- and long-term effects of essential oils on swine spermatozoa during liquid phase refrigeration.

Journal: Scientific reports

Published: October 26, 2023

Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review.

Combination of Nanodelivery Systems and Constituents Derived from Novel Foods: A Comprehensive Review.

Journal: Pharmaceutics

Published: October 09, 2023

Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production.

Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production.

Journal: Animals : an open access journal from MDPI

Published: September 05, 2023

Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on 1H-NMR Data: Comparison of Targeted and Untargeted Approaches.

Multivariate Statistical Models for the Authentication of Traditional Balsamic Vinegar of Modena and Balsamic Vinegar of Modena on 1H-NMR Data: Comparison of Targeted and Untargeted Approaches.

Journal: Foods (Basel, Switzerland)

Published: March 06, 2023

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Last Updated: 09/26/2026