Eliane Gasparino

Av. Colombo, 5790
Maringa, PR 87020900, Brazil

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 54 publications

Endocrine-Nutritional Synergy Between Sex Inversion and Microencapsulated Bioactives Enhances Growth, Intestinal Development, and Oxidative Stability in Nile Tilapia Larvae.

Endocrine-Nutritional Synergy Between Sex Inversion and Microencapsulated Bioactives Enhances Growth, Intestinal Development, and Oxidative Stability in Nile Tilapia Larvae.

Journal: Journal of animal physiology and animal nutrition

Published: October 19, 2025

Combined effects of incubation temperature and lipopolysaccharide exposure on immune response modulation in the quail gut.

Combined effects of incubation temperature and lipopolysaccharide exposure on immune response modulation in the quail gut.

Journal: Poultry science

Published: September 11, 2025

Characterization of fillets and skins from two varieties of genetically improved farmed Nile tilapia (Oreochromis niloticus).

Characterization of fillets and skins from two varieties of genetically improved farmed Nile tilapia (Oreochromis niloticus).

Journal: PloS one

Published: June 06, 2024

Methionine Supplementation of Maternal Diet Improves Hatching Traits, Initial Development, and Performance in Japanese Quail Fed Different Levels of Methionine During Growth.

Methionine Supplementation of Maternal Diet Improves Hatching Traits, Initial Development, and Performance in Japanese Quail Fed Different Levels of Methionine During Growth.

Journal: Animal science journal = Nihon chikusan Gakkaiho

Published: May 28, 2024

Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail.

Effects of inclusion of the blend of essential oils, organic acids, curcumin, tannins, vitamin E, and zinc in the maternal diet, and of incubation temperature on early and late development of quail.

Journal: Poultry science

Published: February 05, 2024

Exposure of Apis mellifera (Hymenoptera: Apidae) colonies to imidacloprid impairs larval development, promotes oxidative stress in pupae, and induces changes in the midgut of adult bees.

Exposure of Apis mellifera (Hymenoptera: Apidae) colonies to imidacloprid impairs larval development, promotes oxidative stress in pupae, and induces changes in the midgut of adult bees.

Journal: Biological research

Published: December 08, 2023

Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products.

Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products.

Journal: PloS one

Published: June 16, 2022

Characterization and Strength Quality of the Oryctolagus cuniculus Leather Compared to Oreochromis niloticus Leather.

Characterization and Strength Quality of the Oryctolagus cuniculus Leather Compared to Oreochromis niloticus Leather.

Journal: TheScientificWorldJournal

Published: June 16, 2022

Effects of maternal methionine supplementation on the response of Japanese quail (Coturnix coturnix japonica) chicks to heat stress.

Effects of maternal methionine supplementation on the response of Japanese quail (Coturnix coturnix japonica) chicks to heat stress.

Journal: Journal of animal science

Published: May 27, 2022

Immune response in sexual inverted and non-inverted Nile tilapia fingerlings supplemented with organic acid and essential oil.

Immune response in sexual inverted and non-inverted Nile tilapia fingerlings supplemented with organic acid and essential oil.

Journal: Fish & shellfish immunology

Published: March 25, 2022

Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products.

Flavored Amazonic pirarucu (Arapaima giga) waste flour (salted and sweet) for inclusion in food products.

Journal: Journal of food science and technology

Published: March 15, 2022

Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.

Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke.

Journal: Journal of the science of food and agriculture

Published: February 21, 2022

Showing 1-12 of 54

Last Updated: 09/26/2026