Elie Fokou
Yaounde, CE, Cameroon
Last Updated: 09/26/2026
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Found 12 publications
Dietary intake of aflatoxins, ochratoxin A, and heavy metals through gizzard consumption in Cameroon.
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: November 17, 2025
Nutritional Status, Dietary Practices, and the Double Burden of Malnutrition Among School-Aged Children in Cameroon: A Systematic Review.
Journal: Journal of nutrition and metabolism
Published: August 19, 2025
Nutrients and phytochemicals characterisations, acute and sub-acute oral toxicity studies of BobyGuard C, a polyherbal nutraceutical with anti-breast cancer properties.
Journal: Frontiers in toxicology
Published: March 22, 2025
Multi-omics characterization of aflatoxigenic Aspergillus from grains and rhizosphere of maize across agroecological zones of Cameroon.
Journal: Scientific reports
Published: October 22, 2024
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon.
Journal: Journal of the science of food and agriculture
Published: December 26, 2022
Organoleptic and Physicochemical Properties of Soy-Milk Yoghurt Enriched with Moringa Oleifera Root Powder.
Journal: Global challenges (Hoboken, NJ)
Published: August 21, 2021
The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.
Journal: Food science & nutrition
Published: December 07, 2020
Risk Factors of Hypertension among Diabetic Patients from Yaoundé Central Hospital and Etoug-Ebe Baptist Health Centre, Cameroon.
Journal: Journal of diabetes research
Published: April 13, 2020
The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.
Journal: Food science & nutrition
Published: February 01, 2020
Elements of kitchen toxicology to exploit the value of traditional (African) recipes: The case of Egusi Okra meal in the diet of HIV+/AIDS subjects.
Journal: Toxicology reports
Published: December 31, 2016
Nutrient content of some Cameroonian traditional dishes and their potential contribution to dietary reference intakes.
Journal: Food science & nutrition
Published: September 28, 2015
In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons.
Journal: International journal of food microbiology
Published: June 28, 2014
Showing 1-12 of 12
Last Updated: 09/26/2026