Eline Kowalski
Gent, VLG 9000, Belgium
Last Updated: 09/26/2026
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Found 10 publications
Color, lipid, and protein oxidation of chicken meat from differently intensified production systems during accelerated oxidation display conditions.
Journal: Poultry science
Published: April 22, 2026
Effect of dietary supplementation with antioxidants and flavouring prototypes based on acorn and olive on the volatile profile of pork.
Journal: Meat science
Published: April 03, 2026
Machine learning to understand relationships between farm practices and milk fatty acids across diverse European dairy farms.
Journal: Journal of dairy science
Published: September 08, 2025
Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion.
Journal: Foods (Basel, Switzerland)
Published: September 04, 2025
Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork.
Journal: Meat science
Published: August 09, 2024
Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs.
Journal: Animal : an international journal of animal bioscience
Published: July 05, 2023
Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality.
Journal: Meat science
Published: November 03, 2020
Performance and carcass, loin and ham quality in crossbreds from three terminal sire lines.
Journal: Meat science
Published: January 16, 2020
Monitoring of behavior, sex hormones and boar taint compounds during the vaccination program for immunocastration in three sire lines.
Journal: Research in veterinary science
Published: December 13, 2018
Showing 1-10 of 10
Last Updated: 09/26/2026