Elisa Brasili
Rome, 00185, Italy
Last Updated: 09/26/2026
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Found 33 publications
Novel food ingredients from Cyperus rotundus L.: an ancient famine food and the world's pernicious weed coming back on the table.
Journal: Food research international (Ottawa, Ont.)
Published: February 18, 2026
Unveiling belowground allelopathy: 1H-NMR spectroscopy reveals metabolic crosstalk and novel sterols in Cyperus rotundus and Sorghum bicolor co-cultures.
Journal: Frontiers in plant science
Published: September 29, 2025
Histology of Pompia Peel and Bioactivity of Its Essential Oil: A New Citrus-Based Approach to Skin Regeneration.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: July 24, 2025
In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts.
Journal: Nutrients
Published: December 19, 2024
Bioactive molecules in wheat "Senatore Cappelli" food chain: Extraction, analysis, processing, and beneficial properties.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: December 10, 2024
Sourdough fermentation for the valorization of sorghum flour: Microbiota characterization and metabolome profiling.
Journal: International journal of food microbiology
Published: April 25, 2024
Occurrence and Biological Activities of Seco-Iridoids from Jasminum L.
Journal: Chemistry & biodiversity
Published: January 29, 2024
Functionalized biochar from waste as a slow-release nutrient source: Application on tomato plants.
Journal: Heliyon
Published: January 18, 2024
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of 'Bahia' and 'Cara Cara' orange juices.
Journal: Food & function
Published: January 09, 2024
Xanthones: Biosynthesis and Trafficking in Plants, Fungi and Lichens.
Journal: Plants (Basel, Switzerland)
Published: December 23, 2022
Last Updated: 09/26/2026