Elisa Goffredo
Via Manfredonia 20
Foggia, 71121, Italy
Foggia, 71121, Italy
Last Updated: 09/26/2026
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Found 12 publications
Occurrence of a New Variant of Salmonella Infantis Lacking Somatic Antigen.
Journal: Microorganisms
Published: August 08, 2023
Systematic Survey of Vibrio spp. and Salmonella spp. in Bivalve Shellfish in Apulia Region (Italy): Prevalence and Antimicrobial Resistance.
Journal: Microorganisms
Published: December 14, 2022
Evaluation of Antimicrobial Resistance in Salmonella Strains Isolated from Food, Animal and Human Samples between 2017 and 2021 in Southern Italy.
Journal: Microorganisms
Published: February 22, 2022
Isolation and characterization of Yersinia enterocolitica from foods in Apulia and Basilicata regions (Italy) by conventional and modern methods.
Journal: PloS one
Published: December 07, 2021
Survival rate of Escherichia coli O157 in artificially contaminated raw and thermized ewe milk in different Pecorino cheese production processes.
Journal: International journal of food microbiology
Published: May 14, 2020
Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.
Journal: PloS one
Published: July 26, 2019
Prevalence of anisakid parasites in fish collected from Apulia region (Italy) and quantification of nematode larvae in flesh.
Journal: International journal of food microbiology
Published: March 05, 2018
Salmonella serovar distribution from non-human sources in Italy; results from the IT-Enter-Vet network.
Journal: The Veterinary record
Published: February 23, 2018
Survival of Escherichia coli O157:H7 during the manufacture and ripening of Cacioricotta goat cheese.
Journal: Food microbiology
Published: April 19, 2017
Influence of Incubation Conditions on Biofilm Formation by Pseudomonas Fluorescens Isolated from Dairy Products and Dairy Manufacturing Plants.
Journal: Italian journal of food safety
Published: February 02, 2016
Comparative Genomics of Listeria Sensu Lato: Genus-Wide Differences in Evolutionary Dynamics and the Progressive Gain of Complex, Potentially Pathogenicity-Related Traits through Lateral Gene Transfer.
Journal: Genome biology and evolution
Published: July 18, 2015
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.
Journal: International journal of food microbiology
Published: September 25, 2014
Showing 1-12 of 12
Last Updated: 09/26/2026