Elisabetta De Angelis
Area Science Park
Trieste, Italy
Trieste, Italy
Last Updated: 09/26/2026
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Found 50 publications
NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration.
Journal: Journal of food science
Published: March 13, 2026
Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans.
Journal: Plant biology (Stuttgart, Germany)
Published: March 25, 2025
Mass Spectrometry-Based Method for Multiple Allergens Control: Application to Bakery Goods.
Journal: Foods (Basel, Switzerland)
Published: December 22, 2024
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients.
Journal: Foods (Basel, Switzerland)
Published: December 03, 2024
Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening.
Journal: Foods (Basel, Switzerland)
Published: May 09, 2024
Remote sensing of mercury sodium exospheric patterns in relation to particle precipitation and interplanetary magnetic field.
Journal: Scientific reports
Published: November 07, 2023
Standardization of a Mass Spectrometry-Based Workflow for Food Allergen Quantification.
Journal: Methods in molecular biology (Clifton, N.J.)
Published: September 22, 2023
Cross-Sensitisation Between Sesame and Other Seeds in Children.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: September 17, 2023
Reactivity to allergenic food contaminants: A study on products on the market.
Journal: Clinical and translational allergy
Published: June 16, 2023
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.
Journal: Analytical and bioanalytical chemistry
Published: April 18, 2023
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.
Journal: Nutrients
Published: February 28, 2023
Last Updated: 09/26/2026