Elise F. Talsma
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 63 publications
Food Is Always Close By: An Assessment of the Healthiness of the Adolescent Home and School Food Environments in Northern Vietnam.
Journal: Current developments in nutrition
Published: April 03, 2026
Dietary Patterns and Nutritional Status of Urban School-Children and Adult Females of Reproductive Age in Côte d'Ivoire.
Journal: Current developments in nutrition
Published: March 08, 2026
Food on the Go: How Engagement with the Food Environment Affects Adolescent Diets in Northern Vietnam.
Journal: The Journal of nutrition
Published: December 10, 2025
Urbanicity and the Diets and Nutritional Status of Adolescents and Their Mothers in Vietnam.
Journal: The Journal of nutrition
Published: October 30, 2025
In vitro colon fermentation of a traditional fermented food using stool from consumers and non-consumers.
Journal: Food & function
Published: September 02, 2025
Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults.
Journal: Current developments in nutrition
Published: June 26, 2025
Vouchers to increase fruit affordability in Nigeria and Vietnam.
Journal: Social science & medicine (1982)
Published: June 16, 2025
Trajectories of Nutritional Quality, Diet-Related Environmental Impact, and Diet Cost in China: How Much Does Ultra-Processed Food and Drink Consumption Matter?
Journal: Nutrients
Published: December 31, 2024
Assuming the "Best-Fit" Shape of the Usual Nutrient Intake Distribution (with nutriR) Does Not Affect Prevalence Estimates of Nutrient Intake Inadequacy: Results from a Dietary Intake Survey in Ivorian School-Age Children.
Journal: The Journal of nutrition
Published: November 13, 2024
A participatory food environment study on healthy diets in Southern and Eastern Zambia.
Journal: Health & place
Published: October 30, 2024
Last Updated: 09/26/2026