Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 13 publications
The power of the few: RORγt+ dendritic cells promote food-specific peripheral regulatory T cells.
Journal: Science immunology
Published: October 03, 2025
Sequential class switching generates antigen-specific gut IgA from IgG1 B cells.
Journal: Immunity
Published: September 02, 2025
Cysteinyl leukotrienes stimulate gut absorption of food allergens to promote anaphylaxis in mice.
Journal: Science (New York, N.Y.)
Published: August 07, 2025
Dendritic Cells: at the Crossroads between Oral Tolerance and Food Allergy.
Journal: Current allergy and asthma reports
Published: April 15, 2025
Dendritic cells in food allergy, treatment, and tolerance.
Journal: The Journal of allergy and clinical immunology
Published: May 23, 2024
Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergens.
Food-specific immunoglobulin A does not correlate with natural tolerance to peanut or egg allergens.
Journal: Science translational medicine
Published: November 16, 2022
Wheat oral immunotherapy.
Journal: Current opinion in allergy and clinical immunology
Published: April 12, 2021
Precision cooking for printed foods via multiwavelength lasers.
Journal: NPJ science of food
Published: March 08, 2021
The role of immunoglobulin A in oral tolerance and food allergy.
Journal: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology
Published: November 07, 2020
Antigen-Presenting Cells in Food Tolerance and Allergy.
Journal: Frontiers in immunology
Published: October 10, 2020
Oral anaphylaxis to peanut in a mouse model is associated with gut permeability but not with Tlr4 or Dock8 mutations.
Journal: The Journal of allergy and clinical immunology
Published: July 08, 2020
Last Updated: 09/26/2026