Elise Z. Nordin

Goeteborg, O, Sweden

Last Updated: 09/26/2026

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Found 19 publications

Salivary Dipeptides and Microbiota Multiomics Biomarkers of Caries.

Salivary Dipeptides and Microbiota Multiomics Biomarkers of Caries.

Journal: Journal of dental research

Published: July 25, 2026

Gut microbiome composition and functional potential associate with incident type 2 diabetes in 4,685 adults from a Swedish prospective cohort.

Gut microbiome composition and functional potential associate with incident type 2 diabetes in 4,685 adults from a Swedish prospective cohort.

Journal: Cell reports. Medicine

Published: September 04, 2025

Metabolite Biomarkers Linking a High-Fiber Rye Intervention with Cardiometabolic Risk Factors: The RyeWeight Study.

Metabolite Biomarkers Linking a High-Fiber Rye Intervention with Cardiometabolic Risk Factors: The RyeWeight Study.

Journal: Journal of agricultural and food chemistry

Published: August 21, 2025

Multi-omics analysis of associations between host demographics and saliva metabolome, sugar profiles, and microbiome profiles.

Multi-omics analysis of associations between host demographics and saliva metabolome, sugar profiles, and microbiome profiles.

Journal: Scientific reports

Published: August 18, 2025

Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions.

Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions.

Journal: Nutrition journal

Published: June 11, 2025

Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trial.

Effects of hypocaloric wholegrain rye vs refined wheat diets on weight loss, cardiometabolic risk factors and gut microbiota: A 12-week randomized controlled trial.

Journal: Clinical nutrition (Edinburgh, Scotland)

Published: June 10, 2025

Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory Markers.

Postprandial Effects of Four Test Meals Containing Wholegrain Rye or Refined Wheat Foods on Circulating Incretins, Ghrelin, Glucose, and Inflammatory Markers.

Journal: The Journal of nutrition

Published: July 16, 2024

IBS randomized study: FODMAPs alter bile acids, phenolic- and tryptophan metabolites, while gluten modifies lipids.

IBS randomized study: FODMAPs alter bile acids, phenolic- and tryptophan metabolites, while gluten modifies lipids.

Journal: American journal of physiology. Regulatory, integrative and comparative physiology

Published: July 03, 2023

Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge study.

Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge study.

Journal: Metabolomics : Official journal of the Metabolomic Society

Published: June 13, 2023

Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study.

Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study.

Journal: Nutrients

Published: May 11, 2023

FODMAPs-Do they really affect IBS symptoms?

FODMAPs-Do they really affect IBS symptoms?

Journal: Frontiers in medicine

Published: December 14, 2022

Modest Conformity Between Self-Reporting of Bristol Stool Form and Fecal Consistency Measured by Stool Water Content in Irritable Bowel Syndrome and a FODMAP and Gluten Trial.

Modest Conformity Between Self-Reporting of Bristol Stool Form and Fecal Consistency Measured by Stool Water Content in Irritable Bowel Syndrome and a FODMAP and Gluten Trial.

Journal: The American journal of gastroenterology

Published: May 11, 2022

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Last Updated: 09/26/2026