Eliza Kostyra

Nowoursynowska Str. 166
Warsaw, MZ 02787, Poland

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 24 publications

Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights.

Sensory Image of Kiwiberry Juice Blended with Apple Juice: Cognitive and Hedonic Insights.

Journal: Foods (Basel, Switzerland)

Published: September 25, 2025

Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.

Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha.

Journal: Foods (Basel, Switzerland)

Published: August 13, 2025

The role of senses in sensory integration in the context of child nutrition.

The role of senses in sensory integration in the context of child nutrition.

Journal: Roczniki Panstwowego Zakladu Higieny

Published: April 03, 2025

Corrigendum to "Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis" [Meat Science, Volume 220, February 2025, 109691].

Corrigendum to "Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis" [Meat Science, Volume 220, February 2025, 109691].

Journal: Meat science

Published: January 18, 2025

The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.

The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products.

Journal: Foods (Basel, Switzerland)

Published: November 15, 2024

Effect of Temperature and Storage on Coffee's Volatile Compound Profile and Sensory Characteristics.

Effect of Temperature and Storage on Coffee's Volatile Compound Profile and Sensory Characteristics.

Journal: Foods (Basel, Switzerland)

Published: November 05, 2024

Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis.

Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis.

Journal: Meat science

Published: March 28, 2024

Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.

Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source.

Journal: Molecules (Basel, Switzerland)

Published: January 11, 2024

Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose.

Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose.

Journal: Foods (Basel, Switzerland)

Published: October 09, 2023

Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage.

Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage.

Journal: Foods (Basel, Switzerland)

Published: September 18, 2023

Dietary-Physical Activity Patterns in the Health Context of Older Polish Adults: The 'ABC of Healthy Eating' Project.

Dietary-Physical Activity Patterns in the Health Context of Older Polish Adults: The 'ABC of Healthy Eating' Project.

Journal: Nutrients

Published: August 08, 2022

Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries.

Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries.

Journal: Animal : an international journal of animal bioscience

Published: August 18, 2021

Showing 1-12 of 24

Last Updated: 09/26/2026