Elizabeth J. Brink
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 17 publications
Food-Based Dietary Guidelines - development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018.
Journal: The British journal of nutrition
Published: July 07, 2020
Development of healthy and sustainable food-based dietary guidelines for the Netherlands.
Journal: Public health nutrition
Published: July 03, 2019
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
Journal: Food research international (Ottawa, Ont.)
Published: April 05, 2017
Effect of increased protein intake on renal acid load and renal hemodynamic responses.
Journal: Physiological reports
Published: March 22, 2016
Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation.
Journal: The British journal of nutrition
Published: September 25, 2015
Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses.
Differential effects of proteins and carbohydrates on postprandial blood pressure-related responses.
Journal: The British journal of nutrition
Published: June 04, 2014
Urinary sulfur metabolites associate with a favorable cardiovascular risk profile and survival benefit in renal transplant recipients.
Journal: Journal of the American Society of Nephrology : JASN
Published: February 11, 2014
Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized study.
Journal: Journal of human hypertension
Published: October 09, 2013
Twenty-four hour urinary urea excretion and 9-year risk of hypertension: the PREVEND study.
Journal: Journal of hypertension
Published: June 12, 2013
Identification of biomarkers for intake of protein from meat, dairy products and grains: a controlled dietary intervention study.
Journal: The British journal of nutrition
Published: March 05, 2013
Blood pressure decreases more after high-carbohydrate meals than after high-protein meals in overweight adults with elevated blood pressure, but there is no difference after 4 weeks of consuming a carbohydrate-rich or protein-rich diet.
Journal: The Journal of nutrition
Published: January 18, 2013
Intake of total protein, plant protein and animal protein in relation to blood pressure: a meta-analysis of observational and intervention studies.
Journal: Journal of human hypertension
Published: October 26, 2012
Last Updated: 09/26/2026