Elizabeth N. Mills-Clare
Manchester, ENG, United Kingdom
Last Updated: 09/26/2026
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Found 13 publications
World Allergy Organization (WAO) Consensus on the use and practice of precautionary allergen labelling: The international ACT-UP! e-Delphi.
Journal: The World Allergy Organization journal
Published: February 25, 2026
Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut.
Journal: Food chemistry
Published: June 02, 2023
Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut-containing foods.
Journal: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
Published: December 13, 2019
A comparative study on basophil activation test, histamine release assay, and passive sensitization histamine release assay in the diagnosis of peanut allergy.
Journal: Allergy
Published: July 04, 2017
Incidence and risk factors for food hypersensitivity in UK infants: results from a birth cohort study.
Journal: Clinical and translational allergy
Published: July 03, 2015
Precautionary allergen labelling: perspectives from key stakeholder groups.
Journal: Allergy
Published: March 16, 2015
The EuroPrevall outpatient clinic study on food allergy: background and methodology.
Journal: Allergy
Published: January 26, 2015
The value of specific IgE to peanut and its component Ara h 2 in the diagnosis of peanut allergy.
Journal: The journal of allergy and clinical immunology. In practice
Published: March 31, 2013
Last Updated: 09/26/2026