Elke Stedefeldt
Botucatu St, 862
Sao Paulo, SP 04023062, Brazil
Sao Paulo, SP 04023062, Brazil
Last Updated: 09/26/2026
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Found 39 publications
Critical insights on the application of the theory of planned behaviour to food handlers' food safety practices.
Journal: Food research international (Ottawa, Ont.)
Published: March 17, 2026
Allergen safety among Brazilian restaurant food business operators: guilt, rather than regret or shame, links cognitive responsibility to intentions.
Journal: Food research international (Ottawa, Ont.)
Published: February 11, 2026
Food safety in the shadows: Understanding dark kitchens through the lens of necessity entrepreneurship and activity theory.
Journal: Food research international (Ottawa, Ont.)
Published: August 02, 2025
Beyond knowledge: Perceived behavioral control and risk perception mediate consumer's food safety behavior in South America.
Journal: Food research international (Ottawa, Ont.)
Published: June 25, 2025
The São Paulo declaration on One Health: Brazil's path forward to face intersectoral health challenges.
Journal: One health outlook
Published: February 02, 2025
Eating Behavior Intervention of Overweight Women With Chronic Kidney Disease: A Qualitative Analysis.
Journal: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
Published: August 29, 2024
Pesticide risk perception as an attitudinal mediator: Exploratory research with farm managers and consumers.
Journal: Food research international (Ottawa, Ont.)
Published: July 31, 2024
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities.
Journal: Ecology of food and nutrition
Published: March 08, 2024
Understanding and evaluating risk perception, knowledge, and food safety self-reported practices of public-school students in Brazil.
Journal: Food research international (Ottawa, Ont.)
Published: March 06, 2024
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction.
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction.
Journal: Food research international (Ottawa, Ont.)
Published: January 02, 2024
Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services.
Journal: Food research international (Ottawa, Ont.)
Published: December 11, 2023
Food handlers' lack of knowledge, and misunderstanding of safe food temperatures: An analysis using the theory of social representations.
Journal: Food research international (Ottawa, Ont.)
Published: July 25, 2023
Last Updated: 09/26/2026