Ella C. Robinson

221 Burwood Highway
Burwood, VIC 3125, Australia

Last Updated: 09/26/2026

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Found 29 publications

Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers.

Proposed best-practice nutrition-related corporate reporting metrics for Australian food manufacturers, quick-service restaurants and retailers.

Journal: Public health nutrition

Published: September 29, 2025

Benchmarking the healthiness, equity and environmental sustainability of university food environments in Australia, 2021/22.

Benchmarking the healthiness, equity and environmental sustainability of university food environments in Australia, 2021/22.

Journal: BMC nutrition

Published: August 29, 2024

A landscape analysis of investors in the global breast milk substitute industry to target for advocacy.

A landscape analysis of investors in the global breast milk substitute industry to target for advocacy.

Journal: Maternal & child nutrition

Published: May 16, 2024

A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools.

A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools.

Journal: Public health nutrition

Published: October 23, 2023

What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health.

What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public health.

Journal: Globalization and health

Published: September 19, 2023

Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sector.

Landscape analysis of environmental, social and governance (ESG) investing metrics for consumer nutrition and health in the food and beverage sector.

Journal: BMJ nutrition, prevention & health

Published: December 15, 2022

Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia.

Cost-Benefit and Cost-Utility Analyses to Demonstrate the Potential Value-for-Money of Supermarket Shelf Tags Promoting Healthier Packaged Products in Australia.

Journal: Nutrients

Published: April 05, 2022

Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews.

Factors Influencing Implementation, Sustainability and Scalability of Healthy Food Retail Interventions: A Systematic Review of Reviews.

Journal: Nutrients

Published: December 21, 2021

Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives.

Integrating nutrition and obesity prevention considerations into institutional investment decisions regarding food companies: Australian investment sector perspectives.

Journal: Globalization and health

Published: December 19, 2021

Latest Trends in Investing for Improved Nutrition and Obesity Prevention.

Latest Trends in Investing for Improved Nutrition and Obesity Prevention.

Journal: Current nutrition reports

Published: December 15, 2021

Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study.

Consumption Frequency and Purchase Locations of Foods Prepared Outside the Home in Australia: 2018 International Food Policy Study.

Journal: The Journal of nutrition

Published: November 07, 2021

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

Journal: International journal of public health

Published: March 26, 2021

Showing 1-12 of 29

Last Updated: 09/26/2026