Ella Pagliarini

Milan, Italy

Last Updated: 09/26/2026

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Found 42 publications

Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals.

Tailor-made protein-rich bread for the elderly: integrating sensory preferences with nutritional and technological goals.

Journal: International journal of food sciences and nutrition

Published: November 03, 2025

Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample.

Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large population sample.

Journal: Current research in food science

Published: September 30, 2024

Comparison of qPCR protocols for quantification of "Candidatus Saccharibacteria", belonging to the Candidate Phyla Radiation, suggests that 23S rRNA is a better target than 16S rRNA.

Comparison of qPCR protocols for quantification of "Candidatus Saccharibacteria", belonging to the Candidate Phyla Radiation, suggests that 23S rRNA is a better target than 16S rRNA.

Journal: PloS one

Published: March 22, 2024

Sustainable pig diets: partial grain replacement with former food products and its impact on meat quality.

Sustainable pig diets: partial grain replacement with former food products and its impact on meat quality.

Journal: Journal of animal science

Published: January 11, 2024

Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity.

Impact of 4-week of a restricted Mediterranean diet on taste perception, anthropometric, and blood parameters in subjects with severe obesity.

Journal: Frontiers in nutrition

Published: March 29, 2023

Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy.

Alteration of taste perception, food neophobia and oral microbiota composition in children with food allergy.

Journal: Scientific reports

Published: January 02, 2023

Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.

Replacement of SO2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine.

Journal: Antioxidants (Basel, Switzerland)

Published: December 29, 2022

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.

Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation. Foods 2022, 11, 5.

Journal: Foods (Basel, Switzerland)

Published: June 29, 2022

Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response.

Effect of enrichment of rice snacks with pulse seed coats on phenolic compound content, product features and consumer hedonic response.

Journal: Food chemistry

Published: March 16, 2022

Changes in smell and taste perception related to COVID-19 infection: a case-control study.

Changes in smell and taste perception related to COVID-19 infection: a case-control study.

Journal: Scientific reports

Published: January 13, 2022

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.

Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.

Journal: Foods (Basel, Switzerland)

Published: November 23, 2021

Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations.

Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations.

Journal: Foods (Basel, Switzerland)

Published: September 07, 2021

Showing 1-12 of 42

Last Updated: 09/26/2026