Ellen A. Van Kleef
Wageningen, GE, Netherlands
Last Updated: 09/26/2026
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Found 55 publications
Influencing adolescents' beverage choices: An experimental study on the role of autonomy support and the availability of healthier options.
Journal: Appetite
Published: March 16, 2026
Gastronomic identities: exploring cross-cultural plating's influence on consumer implicit and explicit responses.
Journal: Food research international (Ottawa, Ont.)
Published: July 14, 2025
The Intertwinement of the Physical and Digital Worlds in the Development of Food Literacy Competencies.
Journal: Nutrition reviews
Published: September 30, 2024
My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media.
Journal: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Published: September 25, 2023
Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system.
Journal: Nutrition research reviews
Published: September 25, 2023
Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets.
Journal: Nutrition reviews
Published: June 20, 2023
A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in the Netherlands.
Journal: BMC public health
Published: April 24, 2023
Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study.
Journal: Appetite
Published: December 22, 2022
Last Updated: 09/26/2026