Elodie Bouvret
Caudan, France
Last Updated: 09/26/2026
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Found 14 publications
Dietary fish hydrolysate improves episodic memory in healthy elderly with lower level of memory performance: a double-blind, randomized, placebo-controlled clinical study.
Journal: The American journal of clinical nutrition
Published: November 10, 2025
Development and Characterization of a Sardine Scale-Chitosan Biomaterial: In Vivo Evaluation for Bone Regeneration in a Rat Osteoporosis Model.
Journal: Journal of biomedical materials research. Part B, Applied biomaterials
Published: February 13, 2025
Human Serum, Following Absorption of Fish Cartilage Hydrolysate, Promotes Dermal Fibroblast Healing through Anti-Inflammatory and Immunomodulatory Proteins.
Journal: Biomedicines
Published: July 11, 2024
Dietary Marine Hydrolysate Improves Memory Performance and Social Behavior through Gut Microbiota Remodeling during Aging.
Journal: Foods (Basel, Switzerland)
Published: September 22, 2023
Efficacy of a fish hydrolysate supplement on sleep quality: A randomized, double-blind, placebo-controlled, crossover clinical trial.
Journal: Clinical nutrition ESPEN
Published: February 14, 2023
Oral supplementation with fish cartilage hydrolysate in an adult population suffering from knee pain and function discomfort: results from an innovative approach combining an exploratory clinical study and an ex vivo clinical investigation.
Journal: BMC musculoskeletal disorders
Published: February 10, 2023
Benefits of Circulating Human Metabolites from Fish Cartilage Hydrolysate on Primary Human Dermal Fibroblasts, an Ex Vivo Clinical Investigation for Skin Health Applications.
Journal: Nutrients
Published: October 14, 2022
Fish Hydrolysate Supplementation Prevents Stress-Induced Dysregulation of Hippocampal Proteins Relative to Mitochondrial Metabolism and the Neuronal Network in Mice.
Journal: Foods (Basel, Switzerland)
Published: April 14, 2022
Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging.
Journal: Frontiers in nutrition
Published: July 30, 2021
Oral Supplementation with Hydrolyzed Fish Cartilage Improves the Morphological and Structural Characteristics of the Skin: A Double-Blind, Placebo-Controlled Clinical Study.
Journal: Molecules (Basel, Switzerland)
Published: June 07, 2021
Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation.
Journal: Nutrients
Published: January 08, 2021
Last Updated: 09/26/2026