Els Van Pamel
Merelbeke, VLG, Belgium
Last Updated: 09/26/2026
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Found 13 publications
A Translational Model for In Vivo Intestinal Permeability Assessment in Pigs.
Journal: The Journal of nutrition
Published: May 12, 2025
Nicotine in the button mushroom Agaricus bisporus, endogenous biosynthesis?
Journal: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Published: June 16, 2023
Editorial: Risk of dietary hazardous substances and impact on human microbiota: possible role in several dysbiosis phenotypes, volume II.
Journal: Frontiers in microbiology
Published: May 11, 2023
Cultured meat and challenges ahead: A review on nutritional, technofunctional and sensorial properties, safety and legislation.
Journal: Meat science
Published: March 18, 2022
Multi-Class UHPLC-MS/MS Method for Plant Toxins and Cyanotoxins in Food Supplements and Application for Belgian Market Samples.
Journal: Planta medica
Published: July 09, 2021
Editorial: Risk of Dietary Hazardous Substances and Impact on Human Microbiota: Possible Role in Several Dysbiosis Phenotypes.
Journal: Frontiers in microbiology
Published: February 18, 2021
Effects of ascorbic acid on patulin in aqueous solution and in cloudy apple juice.
Journal: Mycotoxin research
Published: September 27, 2018
The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves: from field observations to toxicokinetics.
Journal: Archives of toxicology
Published: March 28, 2018
Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure.
Journal: Journal of chromatography. A
Published: September 01, 2015
Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere.
Journal: International journal of food microbiology
Published: August 27, 2015
Detection and identification of xerophilic fungi in Belgian chocolate confectionery factories.
Journal: Food microbiology
Published: July 06, 2014
Development of an ultrahigh-performance liquid chromatography-electrospray ionization-tandem mass spectrometry method for the simultaneous determination of salicylic acid, jasmonic acid, and abscisic acid in rose leaves.
Journal: Journal of agricultural and food chemistry
Published: June 17, 2014
Last Updated: 09/26/2026