Els Vossen

Gent, VLG 9000, Belgium

Last Updated: 09/26/2026

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Found 40 publications

Color, lipid, and protein oxidation of chicken meat from differently intensified production systems during accelerated oxidation display conditions.

Color, lipid, and protein oxidation of chicken meat from differently intensified production systems during accelerated oxidation display conditions.

Journal: Poultry science

Published: April 22, 2026

Effect of dietary supplementation with antioxidants and flavouring prototypes based on acorn and olive on the volatile profile of pork.

Effect of dietary supplementation with antioxidants and flavouring prototypes based on acorn and olive on the volatile profile of pork.

Journal: Meat science

Published: April 03, 2026

Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion.

Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion.

Journal: Foods (Basel, Switzerland)

Published: September 04, 2025

How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?

How does feeding strategy affect the aromatic volatile compounds profile and sensory properties of organic fresh pork?

Journal: Meat science

Published: January 03, 2025

Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork.

Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork.

Journal: Meat science

Published: August 09, 2024

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides.

The formation of sulfur metabolites during in vitro gastrointestinal digestion of fish, white meat and red meat is affected by the addition of fructo-oligosaccharides.

Journal: Food & function

Published: August 05, 2024

Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion.

Glucose addition and oven-heating of pork stimulate glycoxidation and protein carbonylation, while reducing lipid oxidation during simulated gastrointestinal digestion.

Journal: Food chemistry

Published: January 09, 2024

The kinetics of glutathione in the gastrointestinal tract of weaned piglets supplemented with different doses of dietary reduced glutathione.

The kinetics of glutathione in the gastrointestinal tract of weaned piglets supplemented with different doses of dietary reduced glutathione.

Journal: Frontiers in veterinary science

Published: May 15, 2023

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions.

Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions.

Journal: Food microbiology

Published: November 30, 2021

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef.

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef.

Journal: Meat science

Published: January 13, 2021

Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality.

Effect of terminal sire line and timing second vaccination on effectiveness of immunocastration, performance, and carcass and meat quality.

Journal: Meat science

Published: November 03, 2020

In vitro and in vivo digestion of red cured cooked meat: oxidation, intestinal microbiota and fecal metabolites.

In vitro and in vivo digestion of red cured cooked meat: oxidation, intestinal microbiota and fecal metabolites.

Journal: Food research international (Ottawa, Ont.)

Published: September 14, 2020

Showing 1-12 of 40

Last Updated: 09/26/2026