Elsa C. Ramalhosa

Santa Apolonia, 5300253, Portugal

Last Updated: 09/26/2026

Save publications for later

Sign Up

Not sure about your diagnosis?

Check Your Symptoms

Found 23 publications

Zero-Waste Hydrogel Design via Integral Biomass Valorization of Protein-Rich Spirulina Microalgae.

Zero-Waste Hydrogel Design via Integral Biomass Valorization of Protein-Rich Spirulina Microalgae.

Journal: Molecules (Basel, Switzerland)

Published: December 31, 2025

Chemical Composition of Almond Varieties Collected in the Valencian Region (Spain).

Chemical Composition of Almond Varieties Collected in the Valencian Region (Spain).

Journal: Chemistry & biodiversity

Published: May 03, 2025

Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria.

Production of nondairy fermented products with chestnut puree as substrate and milk kefir grains or two lactic acid bacteria.

Journal: Journal of food science

Published: June 28, 2024

Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety.

Effect of photostimulation through red LED light radiation on natural fermentation of table olives: An innovative case study with Negrinha the Freixo variety.

Journal: Journal of photochemistry and photobiology. B, Biology

Published: April 04, 2024

Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar.

Effect of the cleaning and disinfection methods on the hygienic conditions of fermentation tanks of table olives (Olea europaea L.) Negrinha de Freixo cultivar.

Journal: Food microbiology

Published: June 15, 2023

Effect of different storage conditions on the stability and safety of almonds.

Effect of different storage conditions on the stability and safety of almonds.

Journal: Journal of food science

Published: June 29, 2022

Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage.

Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage.

Journal: Journal of food science

Published: June 10, 2022

Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality.

Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality.

Journal: Microorganisms

Published: November 29, 2021

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage.

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage.

Journal: Journal of food science

Published: November 11, 2019

Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization.

Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization.

Journal: Food research international (Ottawa, Ont.)

Published: July 11, 2019

Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage.

Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Published: March 01, 2019

Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development.

Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development.

Journal: Food research international (Ottawa, Ont.)

Published: December 21, 2018

Showing 1-12 of 23

Last Updated: 09/26/2026