Elsa Cortez-Gutierrez
Querétaro C.P. 76230
Juriquilla, QUE 76230, Mexico
Juriquilla, QUE 76230, Mexico
Last Updated: 09/26/2026
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Found 17 publications
Conservation Analysis and Colorimetric Characterization of Betalain Extracts from the Peel of Red Beetroot, Golden Beetroot, and Prickly Pear Applied to Cottage Cheese.
Journal: Foods (Basel, Switzerland)
Published: December 11, 2024
Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours.
Journal: Foods (Basel, Switzerland)
Published: October 30, 2024
Physicochemical changes in starch during the conversion of corn to tortilla in the traditional nixtamalization process associated with RS2.
Journal: Food chemistry
Published: August 28, 2023
Comparative Analysis of the Chemical Composition and Physicochemical Properties of the Mucilage Extracted from Fresh and Dehydrated Opuntia ficus indica Cladodes.
Journal: Foods (Basel, Switzerland)
Published: July 10, 2021
Physicochemical characterization of Amaranth starch insulated by mechanical separations.
Journal: International journal of biological macromolecules
Published: October 16, 2020
Calcium Bioavailability in the Soluble and Insoluble Fibers Extracted from Opuntia ficus indica at Different Maturity Stages in Growing Rats.
Journal: Nutrients
Published: September 16, 2020
Physicochemical Properties and Resistant Starch Content of Corn Tortilla Flours Refrigerated at Different Storage Times.
Journal: Foods (Basel, Switzerland)
Published: March 03, 2020
Effect of Nopal (Opuntia ficus indica) Consumption at Different Maturity Stages as an Only Calcium Source on Bone Mineral Metabolism in Growing Rats.
Journal: Biological trace element research
Published: February 28, 2019
Last Updated: 09/26/2026