Elsa M. Goncalves

Caparica, 2829516, Portugal

Last Updated: 09/26/2026

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Found 18 publications

Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal.

Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal.

Journal: Foods (Basel, Switzerland)
Published: May 07, 2026

Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems.

Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems.

Journal: Foods (Basel, Switzerland)
Published: December 29, 2025

Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.

Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.

Journal: Foods (Basel, Switzerland)
Published: September 19, 2025

Process Development for GMP-Grade Full Extract Cannabis Oil: Towards Standardized Medicinal Use.

Process Development for GMP-Grade Full Extract Cannabis Oil: Towards Standardized Medicinal Use.

Journal: Pharmaceutics
Published: May 13, 2025

Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Journal: Foods (Basel, Switzerland)
Published: November 28, 2024

Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach.

Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach.

Journal: Foods (Basel, Switzerland)
Published: April 09, 2024

Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.

Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.

Journal: Foods (Basel, Switzerland)
Published: March 09, 2023

Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips.

Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips.

Journal: Foods (Basel, Switzerland)
Published: February 17, 2023

Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production.

Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production.

Journal: Plants (Basel, Switzerland)
Published: July 28, 2022

Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality.

Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality.

Journal: Foods (Basel, Switzerland)
Published: July 07, 2022

Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients.

Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients.

Journal: Foods (Basel, Switzerland)
Published: October 19, 2021

Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing.

Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing.

Journal: Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Published: June 03, 2021
Showing 1-12 of 18

Last Updated: 09/26/2026