Elton Franceschi
Aracaju, SE, Brazil
Last Updated: 09/26/2026
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Found 15 publications
Morphological, Structural, and Thermal Properties of Microbial Carotenoids Microencapsulated by Spray-Drying Using Different Combinations of Wall Materials.
Journal: Journal of food science
Published: February 02, 2026
Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity.
Journal: Food research international (Ottawa, Ont.)
Published: November 04, 2022
In Silico Evaluation of Enzymatic Tunnels in the Biotransformation of α-Tocopherol Esters.
Journal: Frontiers in bioengineering and biotechnology
Published: October 29, 2021
Peptide vaccines designed with the aid of immunoinformatic against Caseous Lymphadenitis promotes humoral and cellular response induction in mice.
Journal: PloS one
Published: December 21, 2020
Evaluation of Different Ionic Liquids as Additives in the Immobilization of Lipase CAL B by Sol-Gel Technique.
Journal: Applied biochemistry and biotechnology
Published: December 04, 2020
High pressure extraction of olive leaves (Olea europaea): bioactive compounds, bioactivity and kinetic modelling.
Journal: Journal of food science and technology
Published: May 24, 2019
Encapsulation of Red Propolis in Polymer Nanoparticles for the Destruction of Pathogenic Biofilms.
Journal: AAPS PharmSciTech
Published: May 03, 2019
Influence of magnetic field on barium sulfate incrustation from aqueous solutions.
Journal: Heliyon
Published: February 06, 2019
Linseed (Linum usitatissimum) Oil Extraction Using Different Solvents.
Journal: Food technology and biotechnology
Published: December 05, 2018
Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction.
Journal: Pharmaceuticals (Basel, Switzerland)
Published: July 13, 2018
Immune-Informatic Analysis and Design of Peptide Vaccine From Multi-epitopes Against Corynebacterium pseudotuberculosis.
Journal: Bioinformatics and biology insights
Published: September 13, 2017
Active starch biopolymeric packaging film for sausages embedded with essential oil of Syzygium aromaticum.
Journal: Journal of food science and technology
Published: April 04, 2017
Last Updated: 09/26/2026