Elwira Janczara-Komon
1Department Of Biotechnology, 8 Skromna St
Lublin, LU 20704, Poland
Lublin, LU 20704, Poland
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 17 publications
Oral Mycobiome Alterations in Children with Phenylketonuria: Associations with Dietary Intake and Metabolic Context-A Pilot Study.
Journal: Nutrients
Published: April 30, 2026
Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures.
Journal: Molecules (Basel, Switzerland)
Published: February 27, 2026
Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages.
Journal: Foods (Basel, Switzerland)
Published: July 21, 2025
Chemical Versus Biological Approaches to the Synthesis of Lactobionic Acid: A Review.
Journal: Molecules (Basel, Switzerland)
Published: June 28, 2025
Changes in the Gut and Oral Microbiome in Children with Phenylketonuria in the Context of Dietary Restrictions-A Preliminary Study.
Journal: Nutrients
Published: October 22, 2024
Preliminary analysis of oral and gut microbiome of an elderly patient with late-diagnosed phenylketonuria.
Journal: Annals of agricultural and environmental medicine : AAEM
Published: December 28, 2023
Occurrence and genetic diversity of prophage sequences identified in the genomes of L. casei group bacteria.
Journal: Scientific reports
Published: February 16, 2023
Molecular Routes to Specific Identification of the Lactobacillus Casei Group at the Species, Subspecies and Strain Level.
Journal: International journal of molecular sciences
Published: March 06, 2020
A novel biocatalyst, Enterobacter aerogenes LU2, for efficient production of succinic acid using whey permeate as a cost-effective carbon source.
Journal: Biotechnology for biofuels
Published: February 25, 2020
A New Strategy for Effective Succinic Acid Production by Enterobacter sp. LU1 Using a Medium Based on Crude Glycerol and Whey Permeate.
Journal: Molecules (Basel, Switzerland)
Published: November 12, 2019
Last Updated: 09/26/2026