Elza I. Ida

Celso Garcia Cid Road
Londrina, PR 86057970, Brazil

Last Updated: 09/26/2026

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Found 34 publications

Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella.

Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella.

Journal: Food chemistry

Published: January 15, 2024

Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology.

Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology.

Journal: Applied biochemistry and biotechnology

Published: May 27, 2022

Bacterial cellulose production by Komagataeibacter hansenii can be improved by successive batch culture.

Bacterial cellulose production by Komagataeibacter hansenii can be improved by successive batch culture.

Journal: Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

Published: March 01, 2022

Edible coatings and films with incorporation of prebiotics -A review.

Edible coatings and films with incorporation of prebiotics -A review.

Journal: Food research international (Ottawa, Ont.)

Published: March 19, 2021

Film production with flaxseed mucilage and polyvinyl alcohol mixtures and evaluation of their properties.

Film production with flaxseed mucilage and polyvinyl alcohol mixtures and evaluation of their properties.

Journal: Journal of food science and technology

Published: August 31, 2020

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar.

Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar.

Journal: Food technology and biotechnology

Published: July 21, 2020

Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp.

Influence of Spray-Drying and Room Temperature Storage on the Anti- and Prooxidant Properties of Fermented Juçara Pulp.

Journal: Food technology and biotechnology

Published: July 21, 2020

Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation.

Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation.

Journal: Food research international (Ottawa, Ont.)

Published: March 26, 2020

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation.

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation.

Journal: Journal of food biochemistry

Published: May 22, 2019

The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages.

The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages.

Journal: Journal of food science and technology

Published: January 22, 2019

Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity.

Collapse of the endogenous antioxidant enzymes in post-mortem broiler thigh muscles triggers oxidative stress and impairs water-holding capacity.

Journal: Journal of food science and technology

Published: January 21, 2019

Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities.

Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities.

Journal: Comprehensive reviews in food science and food safety

Published: September 24, 2018

Showing 1-12 of 34

Last Updated: 09/26/2026