Elzbieta Gujska
Olsztyn, WN 10719, Poland
Last Updated: 09/26/2026
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Found 11 publications
Bioactive Compounds in Different Buckwheat Species.
Journal: Plants (Basel, Switzerland)
Published: March 31, 2021
Folate Content and Yolk Color of Hen Eggs from Different Farming Systems.
Journal: Molecules (Basel, Switzerland)
Published: December 18, 2020
Effect of Different Cooking Methods on Folate Content in Chicken Liver.
Journal: Foods (Basel, Switzerland)
Published: September 02, 2020
Effect of Microwave Heating on the Acrylamide Formation in Foods.
Journal: Molecules (Basel, Switzerland)
Published: July 03, 2020
Acrylamide and Thermal-Processing Indexes in Market-Purchased Food.
Journal: International journal of environmental research and public health
Published: October 29, 2019
Aloe vera (L.) Webb.: Natural Sources of Antioxidants - A Review.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: June 19, 2019
The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum).
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: February 13, 2018
Effect of Wheat Dietary Fiber Particle Size during Digestion In Vitro on Bile Acid, Faecal Bacteria and Short-Chain Fatty Acid Content.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: March 01, 2016
Effect of Storage on Acrylamide and 5-hydroxymethylfurfural Contents in Selected Processed Plant Products with Long Shelf-life.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: January 16, 2016
Effect of boiling in water of barley and buckwheat groats on the antioxidant properties and dietary fiber composition.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: June 19, 2014
Effect of freezing technology and storage conditions on folate content in selected vegetables.
Journal: Plant foods for human nutrition (Dordrecht, Netherlands)
Published: September 18, 2012
Showing 1-11 of 11
Last Updated: 09/26/2026