Emanuela Zanardi
Parma, 43126, Italy
Last Updated: 09/26/2026
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Found 50 publications
Mixtures of potentially toxic elements in bivalve mollusks: contamination patterns and probabilistic assessment of cumulative health risk.
Journal: Food research international (Ottawa, Ont.)
Published: June 11, 2026
Essential and toxic elements intake from botanical extracts: a probabilistic risk-benefit evaluation within the Italian dietary context.
Journal: Journal of the science of food and agriculture
Published: September 29, 2025
An analytical and machine learning approach for total mercury and methylmercury determination in squid: enhancing food safety testing and traceability monitoring systems.
Journal: Food chemistry
Published: April 07, 2025
Dietary exposure assessment to nickel through the consumption of poultry, beef, and pork meat for different age groups in the Italian population.
Journal: Italian journal of food safety
Published: March 21, 2025
Application of computer vision for automated detection of different lesions in pig lungs: An exploratory study.
Journal: Preventive veterinary medicine
Published: March 17, 2025
Multi-elemental composition of botanical preparations and probabilistic evaluation of toxic metals and metalloids intake upon dietary exposure.
Journal: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Published: January 12, 2024
1H NMR Metabolomics on Pigs' Liver Exposed to Antibiotics Administration: An Explorative Study.
Journal: Foods (Basel, Switzerland)
Published: September 09, 2023
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain.
Journal: Molecules (Basel, Switzerland)
Published: May 09, 2023
Comparing Visual-Only and Visual-Palpation Post-Mortem Lung Scoring Systems in Slaughtering Pigs.
Journal: Animals : an open access journal from MDPI
Published: April 19, 2023
Safety Evaluation and Probabilistic Health Risk Assessment of Cow Milk Produced in Northern Italy According to Dioxins and PCBs Contamination Levels.
Journal: Foods (Basel, Switzerland)
Published: April 03, 2023
Last Updated: 09/26/2026