Emanuele Marconi

Rome, Italy

Last Updated: 09/26/2026

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Found 30 publications

Functional and Nutritional Properties of Proteins From Barley Malting By-Products.

Functional and Nutritional Properties of Proteins From Barley Malting By-Products.

Journal: Journal of food science
Published: June 11, 2025

Gender role in radiotherapy: psychosocial differences between males and females during cancer care : Single-centre report on adult and paediatric oncological patients.

Gender role in radiotherapy: psychosocial differences between males and females during cancer care : Single-centre report on adult and paediatric oncological patients.

Journal: Strahlentherapie und Onkologie : Organ der Deutschen Rontgengesellschaft ... [et al]
Published: October 28, 2024

The assessment of psychosocial distress in hospitalized cancer patients during radio-oncological treatment: a monocentric experience study.

The assessment of psychosocial distress in hospitalized cancer patients during radio-oncological treatment: a monocentric experience study.

Journal: Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer
Published: July 05, 2024

Lipid Process Markers of Durum Wheat Debranning Fractions.

Lipid Process Markers of Durum Wheat Debranning Fractions.

Journal: Foods (Basel, Switzerland)
Published: June 30, 2023

Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions.

Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions.

Journal: Foods (Basel, Switzerland)
Published: June 01, 2023

Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta.

Assessment of Nutritional Value and Maillard Reaction in Different Gluten-Free Pasta.

Journal: Foods (Basel, Switzerland)
Published: February 13, 2023

Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers.

Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers.

Journal: Foods (Basel, Switzerland)
Published: December 20, 2022

Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times.

Evolution of Free Amino Acids, Histamine and Volatile Compounds in the Italian Anchovies (Engraulis encrasicolus L.) Sauce at Different Ripening Times.

Journal: Foods (Basel, Switzerland)
Published: November 21, 2022

Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products.

Design of Cereal Products Naturally Enriched in Folate from Barley Pearling By-Products.

Journal: Nutrients
Published: August 02, 2022

Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta.

Sustainable Re-Use of Brewer's Spent Grain for the Production of High Protein and Fibre Pasta.

Journal: Foods (Basel, Switzerland)
Published: February 04, 2022

Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations.

Rheological and Nutritional Assessment of Dysphagia-Oriented New Food Preparations.

Journal: Foods (Basel, Switzerland)
Published: February 20, 2021

Nutritional and Technological Quality of High Protein Pasta.

Nutritional and Technological Quality of High Protein Pasta.

Journal: Foods (Basel, Switzerland)
Published: February 12, 2021
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Last Updated: 09/26/2026