Emel Oz
Erzurum, Turkey
Last Updated: 09/26/2026
Save publications for later
Sign Up
Not sure about your diagnosis?
Check Your Symptoms
Found 42 publications
Advanced mitigation strategies for acrylamide formation in foods: Mechanistic insights, emerging innovations, and future perspectives.
Journal: Food research international (Ottawa, Ont.)
Published: March 31, 2026
Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization.
Journal: Foods (Basel, Switzerland)
Published: September 27, 2025
Determination of heterocyclic aromatic amine content of protein extracts and protein hydrolysates obtained from meat trimming wastes under different process conditions.
Journal: Meat science
Published: August 25, 2025
Unraveling the hormonal approaches for the treatment of rheumatoid arthritis and its complementary interventions.
Journal: Inflammopharmacology
Published: November 26, 2024
Therapeutic Potential of Herbal Compounds in Curing Dysmenorrhea Naturally: A Review.
Journal: Journal of the American Nutrition Association
Published: November 07, 2024
Comprehensive Analysis and Characterization of Mangifera indica L. Leaf Powder.
Journal: Food science & nutrition
Published: October 30, 2024
Assessing the efficacy of pearl millet and finger millet enriched breakfast cereals to combat obesity.
Journal: Scientific reports
Published: July 26, 2024
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.
Journal: Foods (Basel, Switzerland)
Published: July 16, 2024
Understanding the heterocyclic aromatic amines: An overview and recent findings.
Journal: Advances in food and nutrition research
Published: June 21, 2024
Ferulic acid: extraction, estimation, bioactivity and applications for human health and food.
Journal: Journal of the science of food and agriculture
Published: May 30, 2024
Last Updated: 09/26/2026